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ITT: I make Stuffed Portobello w/ Chorizo, Anaheim Chili Pepper,
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Thread replies: 13
Thread images: 8
File: ingredients.jpg (698 KB, 1200x900) Image search: [Google]
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ITT: I make Stuffed Portobello w/ Chorizo, Anaheim Chili Pepper, Cream & ColbyJack cheese, and Tomato


Ingredients:
2 Portobobello Mushrooms
5 oz Chorizo Sausage
1/2 Small Tomato (Diced)
1 Medium Anaheim Chili Pepper (Diced)
2 Tb Green Onion (Diced)
3 oz Cream Cheese
3 oz ColbyJack
1Tb Butter
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Saute chili and green onion in butter for 5 min
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>>7601816
>saute green onion for 5 minutes
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>Chorizo
Stuffed meme mushrooms? No thanks OP
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Add Sausage and Tomato, cook for 7-10 on med-high
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Reduce temp to low and add cheese
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Mix completely
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Fill Portobello and bake at 325 for 17 min
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>>7601821
did you do them on High lol
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>>7601837
Looks runny, almost soupy. It's like queso filled mushrooms. Don't know if I agree with the cream cheese. Weird textures, etc.
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Looks awful OP. I'm sure it will taste great what with all that fat, though.
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>>7602151
Yeah this is just too fucking weird, I imagine the texture of biting into this would make me want to vom.

I agree with everything but the cream cheese. I don't want my mushrooms full of vomit colored cheese soup.
>>
>>7601837

looks great OP would smash
Thread replies: 13
Thread images: 8

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