![FNM_030114-Spaghetti-Carbonara-Recipe-h_s4x3[1].jpg](https://i.imgur.com/1LnU7mi.jpg "FNM_030114-Spaghetti-Carbonara-Recipe-h_s4x3[1].jpg")
ITT: GOAT Carbonara recipes
Go!
https://www.youtube.com/watch?v=KeGQ9jl0wJg
>>7600835
>cream cheese
dropped it right there OP. There's only one Carbonara recipe and all it takes is guanciale (or pancetta), pasta, salt, a bit of olive oil, eggs, pepper and grated parmegiano (or pecorino). Eveything else is bullshit and not Carbonara, some other pasta recipe, sure, but certainly not Carbonara.
https://www.youtube.com/watch?v=9c00Emu5a84
>>7600845
>olive oil
>in 'nara
???????
>>7600835
>grated parmesan
>garlic powder
Why are Americans so damn lazy?
Cream in carbonara is ketchup steak tier
https://www.youtube.com/watch?v=BmnoGc1fxew
>>7600879
https://www.youtube.com/watch?v=ao9Oi1HPbSk
>>7600888
>You may ask, why do I season the water with Knorr chicken stock pot?
>>7600862
I like a little touch of olive oil on it, but it's optional. If you have some good EVOO I find that it adds nice taste to it, but if you don't have a good oil at hand then it's better not to add it at all.
I use mostly this recipe
https://www.youtube.com/watch?v=3AAdKl1UYZs
some pls post the video of that philipeno chick making the most pig disgusting carbonara in history. just thinking of it makes me gag. Who the fuck adds kraft singles to carbonara besides a goddamn flip?
>>7600835
F L A V O U R K I N G
L
A
V
O
U
R
K
I
N
G
>>7600908
>kraft singles in carbonara
>>7600908
https://www.youtube.com/watch?v=K-PKO2FrdPY
>>7601123
>you're gonna need garlic
okay
>onion
why not
>hot dogs
SHIT NIGGA WHAT ARE YOU DOING
>>7600845
/thread
>>7601123
>they don't sell actual cream in the philippines
>>7600845
>putting 'cetta in 'nara
Tryhard flyover detected
>>7601178
Stop trying so hard
>>7601184
You stop trying so hard
Where are the vegan recipes?
>>7601190
Ma di dove sei che é tanto peccato buttare la pancetta nella carbonara?
>>7601199
Bueno googleo translateo tu pescado
>>7601184
>flyover inferiority intensifies
actually I think it was Niels Bohr who calculated in 1903 that flyover inferiority was a constant much like the speed of light in a vacuum. the value of inferiority is fixed by definition, rather than observed. we need flyover land much like we need 1 cubic foot of water. by "we" I mean science, since ordinary folk can clearly and distinctly see how shitty flyovers and their '''food'''' is.
pic related, it's Niels Bohr flyover over flyover land in his Dornier D373, before it disappeared enroute to the Manhattan Project where they were busy calculating how superior New York is to flyover scum.
>>7601202
>trying this hard
Tu sei Milanese, mi pare
>not healthy carbonara master race
https://www.youtube.com/watch?v=_pPNOJWg5rU
For me i cook my pasta al dente in salty water, then i cook some proscutto (cant get the other one) in a skillet, dump the pasta on top then crack a few eggs in and stir until it goes scrambled ish. Its got a lot less oil and fat and i like it. Some of the pasta becomes similar to yakisoba on the bottom of the skillet
>>7600879
came to post
>>7600845
Carbonara with cream tastes better so I really couldn't give a shit about muh authenticity.
Affew years ago I've seen a really good video on youtube about Carbonara, it was a cook in real kitchen, but I can't find it anymore.
So I don't have guanciale (or pancetta or bacon), but I'm craving some 'nara. How shit will it be without any of that stuff?
https://www.youtube.com/watch?v=1OkBTmkwIqI
ayy
>>7601954
I bet that tastes fucking incredible.
>>7601937
>carbonara without meat
it's basically mac n cheese
>>7601954
>it's in Reggio Emilia
Shit I might just hop by and try it
>>7601954
MUH DICK
>>7601123
thanks based anon
>>7601123
That taste test at the end.
Guanciale, egg yolks, pecorino romano and black pepper are the only things that belong in spaghetti carbonara.
Italian here.
this is how you make carbonara, the right way. Take note
>>7603770
>>7601810
if you have to add cream, you failed. The sauce is supposed to be "creamy" even though it has not cream in it
>>7603777
I'll put whatever the fuck I want in my carbonara you greasy shit.
>>7603786
>put whatever you want in it, just don't call it carbonara
Try and stop me
>>7603794
DELET THIS
I like putting mayo in my carbonara, the tangyness of the mayo balances well with the saltiness of the bacon and the sweetness of the onions.
>>7603855
I'm going to have to try this tonight.
>>7600835
i make it like this:
>beat the fuck out of egg
>fry smoked bacon with some garlic
>grate parmesan into egg mix, beat it the fuck up
>pour egg smoothly into drained pasta while stirring
>put bacon in and keep stirring for a bit
if done correctly the egg should not clump up but remain a nice smooth sauce.
Parmesan on top and done. I'll try it out with cream cheese too, tho op.
>>7603777
ok you wannabe foodie autist.
You people are worse than weebs, fedoratippers and obnoxious vapers and 420 fuccbois combined.
>>7604011
>made up groups
>>7601123
>HOT DOGS
>OR CHICKEN
>IT'S YOUR CHOICE
>>7603786
>put whatever you want in it, just don't call it carbonara
what the fuck you call it
> hey honey, guess what's for dinner? It's pasta with bacon and cream cheese and raw eggs poured into mix and stirred into thick sauce
It's a goddamn carbonara with cream cheese you fucking autist
I use a good non-stick pan to fry the bacon bits, and a red onion. Then I add 'Laughing Cow' triangles. Really tasty!
>>7600845
> No garlic
No garlic, no flavour. The rest is spot on.
>>7604060
I'm a bit 50/50 on the garlic to be honest, sometimes I use it sometimes I don't.
>>7604030
>'Laughing Cow' triangles
I want to hate you but I really can't
>>7600908
Dont forget the sliced hotdogs
>>7600835
https://www.youtube.com/watch?v=cYV3zfG2lb0
>>7604145
>alla francese
My family has Italian heritage and I've never had this
>>7604205
Well Carbonara are a Roman thing.
>>7604209
Rome is in italy...
>>7600888
That looks shit mate. Why do people like this guy again?
>>7604209
jesus Christ anon
https://www.youtube.com/watch?v=Bsmkxl9cQvo
i win
>>7603770
>Italian here.
