The ONLY way to go.
I mashed that shit up with meat tenderizer like an animal. Cooking is pain.
https://www.youtube.com/watch?v=xnDNZ1WWWmQ
![[loud chopping].jpg](https://i.imgur.com/KUCKR92.jpg "[loud chopping].jpg")
never
>>7600277
Yuck
Breaking the cell walls like that is bad and amateur shit.
>>7600277
I always squeeze two cloves into my ramen
Get garlic
Smash
Chop coarsely
Dice
Press down with broad side of knife
Dice
Press down with broad side of knife
Dice
Add granulated salt
Press down with broad side of knife
Dice
Press down with broad side of knife
Dice
Press down with broad side of knife
Dice
Garlic paste
Not once. Will never use a unitool.
>>7600354
Spotted the autist
>>7600365
You mean traditionalist.
>>7600365
>Spotted the autist
Spotted the autist
Just use a microplane. Can also be used for ginger, spices, zesting citrus, grating hard cheeses.... A garlic press is pointless
>not using the slap chop to mince your garlic
>>7600277
I'd try to write a ballanced reply, pointing out that any method or use of a tool is highly dependant on what the next in the cooking proces is, but hey, this is 4chan
>>7600354
You're killing yourself every time you use fresh garlic. The average human spends approximately three hundred years of their lives peeling garlic.
Don't fall for the fresh meme. Pay poor people to peel and mince your garlic.
>>7600295
Thats a nice looking board
>>7601886
>peeling garlic
Found you problem. Who the fuck peels garlic?
You can make a garlic paste in under 5 minutes, start to finish, bulb to paste.
>>7601886
>using garlic that has lost its flavor
>>7601927
Chop off bottom end of each clove, and go nuts for about 10-20 seconds, feel like a garlic god.
I use a microplane, way faster and easier to clean.
God tier kitchen tool.
>>7602202
You don't even need to chop off the bottom, just separate all the cloves, put them in some kind of container and shake the fuck out of them.
>>7601910
Circular boards are trash. Sorry to say it, but seriously just think about what you're doing.
>>7601886
>>7600280
this is the most accurate representation of working in a kitchen i've ever seen
IT'S A FUCKING UNITASKER GET THAT SHIT OUT OF HERE
I take it you "muh unitask" fags don't own a spring form pan, turkey baster, injector, egg poacher, cupcake pans, or toaster?
>>7601886
Johnny likes powdered glass in his food.
>>7600280
what the fuck am i watching
How do you keep garlic from sticking to your knife?
>>7602374
>unitasker
It's Great for playdough hair and playdough spaghetti
>>7602408
Use a fork instead
>>7602408
Is that really a problem? Wipe it off.
>>7602408
Slightly damp knife.
Or just chop a lot of garlic.
>>7602374
>le unitasker may-may
I bet you eat with a spork too.
>>7602384
Cupcake pans = muffin pans = peanut butter cup molds = mini pizza's pan = mini pie pans and so on.
Toaster = "Im too lazy to turn on the oven 5 minutes before toasting my bread"
Egg poacher? You mean any pot I already own?
Baster? You mean a ladle or spoon?
Injector? That's meme trash. If you want to stuff a meat then actually stuff and roll it. No need for some silly syringe in my utensil drawer.
Spring form pan is okay, but only if you actually bake cakes enough to use it.
4 out of the 6 items you listen are worthless.
>>7600325
But I like to taste the Golgi Apparatus
>>7602433
>Toaster = "Im too lazy to turn on the oven 5 minutes before toasting my bread"
I eat a lot of fucking toast. That would make my gas bill 30x higher.
Otherwise you're pretty much correct.
>>7602433
One of those compartmentalized dishes with holes you set on top of your pot for poaching eggs makes them come out way better.
>>7602433
Waffle pans. What else are you going to use that for? How else are you going to make waffles?
>>7602465
Thank you, I wanted to post that. Did this with my garlic tonight, turned out awesome.
America's Test Kitchen uses it. Good enough for me. Fuck Alton Brown.
>>7602465
Lttle known fact:
Those were actually Martin Scorsese's hands slicing the garlic for that shot.
>>7602401
sup mello
https://www.youtube.com/watch?v=rSHvJJqrd2k
>>7601886
FUCKING DISGUSTING YOU SWINE KILL YOURSELF
>>7600277
PROTIP
dont peel the garlic before crushing it, the skin also sticks to the fibrous waste and as you pull the skin out it mostly unblocks the holes making cleanup easier than cruushing peeled garlic.
microplanes are a million times better, right up until you catch your fingernail on it
>>7602462
What kind of gay faggot puta eats waffles after they have 10 years?
>>7600277
I don't get it. Are garlic presses great, or are you saying they're terrible.
Should I not use one?
>>7602618
I think he was trying to say waffles are for children
>>7602618
I think I can explain. The anon is a spic. "Puta" = Spanish word for whore and the phrase in Spanish for age is "Yo tengo ___ años" which literally translates to "I have ___ years".
But yes, he is implying adults should not eat waffles.
>>7601886
>average human
>spends
>three
>hundred
>y
>e
>a
>r
>s
garlic is one of those foods I just don't understand
it has a strong taste and a real tendency to coat your mouth so it just kind of cannibalizes all other flavors
I don't like it
I use a mortar and pestle pretty often.
I just smash them, peel them, and add them to whatever I'm cooking, then remove them before serving. I rarely eat the actual garlic.
>>7604798
Cooking it mellows it out quite a bit.
PROTIPS:
--Elephant garlic peels so easy that it barely qualifies as peeling, the husk comes off in one piece
--Breaking the cloves off a bulb and roasting them at 400F for 4 minutes allows the husk to come off extremely easily, and softens the cloves
