I have six 10lb bags of potatoes, and I don't want them all to rot to hell before I can eat them. What do you think I should do with them?
Make them into alcohol!
Plant and grow them.
Unlimited Potatoes Works
Twice baked potatoes.
>400F oven preheated
>Wash potato, dry, light coating olive oil & salt
>Stick in oven for 1-1/12hr
>remove
>slice a quarter down the potato lengthwise
>empty contents into mixing bowl
>add cheese, salt, pepper, spices, butter, bacon, vegetables, basically anything to bowl.
>refill potato
>restick in oven
>pull out & eat it you pervert
Make a bunch of different potato dishes and just freeze it all after.
Make a shitload of fries.
http://www.seriouseats.com/recipes/2010/05/perfect-french-fries-recipe.html
Stop after step 2 and freeze them for a while.
>>7598416
Could you boil it instead for the first step, so the skin doesn't get extra dry later?
>>7598422
You could boil it, sure. But I think that would probably leave you with a soft flabby skin. It takes a long time to get a good crispy skin on a baked potato, and the 2nd baking isn't long enough to do that. The 2nd baking is quick--all you're doing is reheating it as the potato is already cooked.
>>7598422
I can't advise boiling it, but try the recipe. It turns out perfect and the skin isn't too dry at all.
You can also slice the potato clean in half, do the mixture you want and add something like cracked eggs on top and stuff them back in the oven. Cook until the eggs are cooked how you like your eggs.
A Spanish omelette is also another good way to use potatoes.
practice grenade throwing
>>7598431
Pretty good Spanish omelette recipe.
https://www.youtube.com/watch?v=JceGMNG7rpU
Hash browns
>>7598381
shred and freeze
donate to food pantry
return to store
leave in people's mailboxes with a kind note
put them in the freezer for later. don't cook them or they'll get freezer burn
http://www.instructables.com/id/The-Original-Potato-Cannon/
>>7598381
potitties.
>>7598416
I came here to make this exact post.
They freeze and thaw beautifully.
Take this chance to make about three different types of soups and stews. Place the cooled food into sandwich baggies for individual portion sizes, and then stack these bags in your freezer.
I rotate stew bags from freezer to fridge to bowl as a way to eat cheaply, but with a good variety. After a few Soup Saturdays, you won't get bored with your options.
first, they'll keep 6 mo in the cool dark space. next, slixe, parboil or fry, drain well, and freeze, your fries and hashbrowns will actually be better fir it.
mashed potatoes do not freeze well
>>7598381
I pressure can some of my white potatoes after dicing them. They are then the right size for soups or pasties. They will be cooked once canned.
They literally store for years if you can them. You can get mason jars for next to nothing on Craigslist and I rebuilt an old canner that I found on eBay. This is the canner and the info that I used to rebuild it:
https://www.youtube.com/watch?v=1TCsee6sNPg
I am a redneck and grow my own vegtables so canning is a super healthy, long term and inexpensive way to preserve your food. Plus, I make out during certain times of year and buy local inexpensive foods and have them all year.
http://www.bonappetit.com/recipe/crispy-salt-and-vinegar-potatoes
http://www.food.com/recipe/greek-potatoes-oven-roasted-and-delicious-87782
http://www.kitchennostalgia.com/soups/garlic-parmesan-soup.html
>>7598435
>practice grenade throwing
lol /thread
>>7598381
can you frost that with cum?
