What does /ck/ think of this sauce ? It's called tucupi and it's from the amazon.(Brazillian Amazon) it's flavor ranges from acid to somewhat sweet.
I personally think it's amazing and i wonder why no one has used it in international cuisine.
It looks like orange juice and egg yolk.
YUMMY
>>7590761
Orange-flavor hollandaise sounds awesome. OP's sauce, a manioc derivative that numbs your mouth and will kill you if it's undercooked, does not sound as awesome.
>>7590757
It's impossible to find fresh bitter cassava in the West without it being gardened or you live near a very immigrant heavy are that will grow it.
Cassava doesn't store well, it's a literal root that still "breathes" so it's dipped in wax.
>>7590757
i was about to say that Brazilian Amazon only sell books, then it hit me
>>7590776
>Orange-flavor hollandaise sounds awesome
Maltaise sauce is a classic variation of hollandaise, finished with orange juice and zest. It's pretty good
>>7590776
Well, it's kind of hard to undercook it, and it doesn't numb your mouth, that's a plant we eat here called "Jambu" (Acmella oleracea if you want the scientific name) That's usually eaten in foods that have Tucupi.
>>7590797 (Me again)
Also never ever even heard of anyone dying because of it.
Brazilianfag here, this shit is amazing when you cook some duck meat in it. Also with a shitton of jambu. Also with shrimps.
>>7590757
>that picture
>flavor ranges from acid to somewhat sweet
that's orange juice, OP. Stop feeling like a special snowflake.
>>7590757
>Br
BR
>BR
>huehuehuehuHUEHUEHUEHUEHUEHUE
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