How do you make the best Margarita in the world? Wanna get wasted on sugar and salt. Will post results tonight if I can get the thread going. Post recipes, dos/don'ts, shit like that.
I was considering making a simple syrup using agave syrup and water
Squeezing some limes up
Ice 2 cups or so
Tequila (not sure which)
Triple Sec
Dog food
And some mint
>>7587809
>>7587809
Mmm
>>7587809
Berries?
>>7587809
I had also considered using sour salt or sour sanding to give them more of a bite. I prefer bitter and harsh flavours. What do you think?
>>7587809
>not shit tequila
>agave nectar/syrup
>a large amount of lime juice
>ice
>salted rims
thats it
>>7587880
What's your standard tequila?
>>7587907
i dont buy/drink tequila much, but anything in the 20-40 dollar range should be fine. Patron, 1800, Cazadores.
>>7587827
honestly prefer them with sugar on the rim
>dumb americans sugar is cancerous and horrible and your taste is shit you are a baby
yeah.. whatever... a big mouthful of salt off the rim is just shit
Connor?
>>7587809
>dog food
>>7587812
>7up
>corona beer
>limeade
What the fuck
>>7587970
I want it to taste good
>>7587941
What about citric acid? Could make for a sour salty sugar flavor
>>7588020
sweet + sour > sour + salty
and the only reason to drink margaritas is to get slutty girls tequila drunk. easier to do that with the sugar rim.
Classic recipe is something like:
2oz 100% agave blanco tequila (your preference; I like espolon)
1/2 oz lime juice
1/2 oz triple sec (cointreau is classic but I like agavero which is much cheaper)
Shaken, up. Salt half rim.
I like to use lemon juice sometimes, or even 1/2 lemon 1/2 orange.
>>7587809
gold tequila
some sort of orange liqueur like triple sec or grand marnier
lime juice
simple syrup
splash of brandy
combine and shake with ice and serve neat in a salted glass.
I make shitloads at a time usually
2 dozen squeezed limes
3 squeezed oranges
1/2c simple syrup
tequilla till it's as boozy as you like
salted glass
Do not use any Tequila that's not 100% agave. If it doesn't say 100% agave don't use it, it's a recipe for a headache.
>>7587809
Make a real margarita not that frozen bullshit
OK this is how you make a proper no bullshit Margarita
>3oz reposado tequila
>2oz fresh lime juice
>1oz simple syrup
>1/2oz cointreau
>high quality salt for the rim
shake that shit and pour
>>7588057
Try a little grapefruit juice next time. Good stuff.
>>7589557
I do this, but only 2oz tequila and I replace the simple syrup and orange liqueur with an ounce agave syrup (half agave nectar half water) though I'll enjoy any Margarita made with fresh squeezed lime juice and bare minimum 100% blue agave Tequila.
>>7587809
Got drunk, got laid, cheers lads
>>7587809
mine are usually
- double tequila
- single triple sec
- (juice of) one lime, minus rind strip for garnish
- ice
- blend 'er up, serve over a glass with a pinch of coarse salt at the bottom.
