I made some spicy chicken nuggets today. Feedback/comments appreciated. How do y'all make your chicken spicy? I added a ton of cayenne to the grounded up chicken and I added siracha to the egg in the dredging process. The nugs were spicy but not that spicy.
Getting them all battered up. I put a lot of cayenne and some salt and pepper in the grounded chicken. I used bread crumbs, egg and siracha. No flour because I'm lazy and don't feel like it really does anything if you are using bread crumbs.
>>7584794
I normally make a spicy sauce rather than making the nuggets themselves spicy. That way people can choose how spicy they will be by how much (or what kind of) sauce they use. It also helps keep the oil in the fryer clean longer; I've found that if you strongly season the batter or breading on fried food a lot of that flavor goes into the oil.
>>7584794
>want to make it spicy
>sriracha
>wasn't that spicy
no shit. sriracha is trash "babies first spicy thing that mostly tastes like sugar" sauce
Gotta love seeing that brownage. #BrothersGreen. Do some of those look too dark? Some look a little close to being burnt but I think they are okay. Perhaps I should have cooked fewer of them at a time because they cook quickly. By the time I was done placing the last nugget in the pan, the first nugget was ready to be flipped.
Group photo. Placing them on paper towels first is key.
Pure chicken, a light coating, and specks of cayenne make for a fine looking nug.
And of course, the glory shot. Some were a little over cooked but not to the point where I'd say that they were burnt. Best nuggets I've ever had, which probably isn't say much considering that most of my nugs were consumed at fast food restaurants.
>>7584824
Jesus christ.
If it wasn't obvious you're underage from your use of that dumb app that puts words across your pictures, you then go and post a picture of your idiotic, 15 year old face.
>you actually talk to these people without knowing it
>>7584824
Leave and never come back.
You should also consider making colorful crystals at home.
>>7584824
>Kanye
>Wearing a vest
>>7584824
>kanye
You are most of what's wrong with the world. Acceptable nuggets for a first attempt though. More oil, lower heat and more time on the next try.
>>7584794
>falling for the meme sauce
>>7584824
hi this is me. sorry no face dont want to get raped by 4chan spies
>>7584838
>that dumb app that puts words across your pictures
>>7584855
One of my friends made that poster and Kanye used to make some good rap. For next time I will use a hotter hot sauce, more oil while grinding up the chicken or use chicken thighs, and use less heat. I appreciate this feedback! I suck at cooking but I love it and I am trying to learn.
>>7584861
/ck/ has mostly alcoholic line cooks who have been doing it for a while. a la older people who have jobs and dont care about FB snapchat or whatever else is memeing
>>7584855
>acceptable nuggets
makes sense that a faggot who can't cook likes burnt nuggets, sriracha and has a poster of kanye on his wall beside his "i saw this cool triangle rainbow thing, who is pink floyd?" poster
>>7584864
>more oil while grinding up the chicken
No, in the pan. Also looks like you have butter or chemical butter substitute in there. Probably explains some of the burning. Don't. You're deep frying, not searing. Oil.
>>7584824
Cock sucking faggot room decor/10
>>7584870
I knew you meant oil in the pan but I think more oil in the grinded meat would have made the nuggets more succulent. Would oil in the pan achieve this better or is that for a different purpose? I think the chemical substance you're referring to may be my non stick pan. I'd use a different pan if I had one, but alas.
>>7584890
>I think more oil in the grinded meat would have made the nuggets more succulent.
More likely it will make them fall apart.
>> I think the chemical substance you're referring to may be my non stick pan
No, either you overcooked the nuggets or you cooked them in an oil/fat with a low smoke point.
seriously okay fag get this..put them in your bread crumb shit. then in egg. then in bread crumb. lower the heat on your oil to around 350 not 500. keep them in longer and don't burn them. flavor them after they come out just like every restaurant in the entire world. There's a reason they do that. Copy them.
>>7584824
>that fucking chest hiar
God, you disgusting fucking animal. Are all whitre people like this?
anyway, good nuggets, how'd you do the chicken? I use a fod processor, can zip through 3lbs of thighs in 3 minutes.
nice recipe you disgusting sick fucking animal if you want to feel better about them, call them poulet quenelles a la frite, they can be a very fancy dish
>>7584894
>>I think more oil in the grinded meat would have made the nuggets more succulent.
>More likely it will make them fall apart.
that is correct. protein sticks things together, fats do the opposite
>>7585135
I used this cheap food processor. I cut up two breasts into large pieces and blended on high. I had to do each breast separately. Would be sweet to have a premium blender/processor and to not have to cut up the chicken before hand but this is all I've got. It works so I can't complain.
>>7585135
Adults naturally have hair on their bodies, and OP isn't even an adult.
>>7584794
> Using actual chicken
That was your first mistake. Chicken nuggets should be mechanically recovered chicken, bone scrapings, and chicken skin. Maybe some floor sweepings for flavour.
>>7585135
>never seen a whitey
Where are you that you actually have access to the internet yet haven't seen a white cunt?
>>7584824
>drop ceiling
are you a basement dweller?
>>7585298
I live in a college dorm room lol
>>7584794
>the glory shot
Pretty fuckin cringy there, OP.
Also, burnt as fuck. Better luck next time
Also,
>pic related
>>7584794
>putting the text in the middle of the picture
Fucking millennials
