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So this is kind of a thing.
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 13
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So this is kind of a thing.
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please fix your fucking flag
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>>7581385
Please learn some heraldry.

The white St. Andrew's cross and the red St. Patrick's cross each share half of the saltire shape (a counterchange of saltires)

The "extra" white space, shown here in yellow, is a fimbriation to separate the two crosses from the background.
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>>7581321
Huh, you would think we'd have this here too, what with the large Japanese population and our ridiculous penchant for having "national whatthefuckever days".

Anyway, I had some of the best katsu curry last week in jtown in SF. Best from scratch Japanese curry I've had in years. Also, if it doesn't have the pickled lotus and radish on the side, fuck them.
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Katsu curry a shit. It deserves half a day at best.
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http://www.mirror.co.uk/news/uk-news/chef-prepared-curry-after-wiping-7745790
This is also a thing.
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Why the fuck would a Briton eat shitty Jap curry, which is very nearly Keen's and gravy mix, when they have a culture of subcontinental and fusion curry?
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>>7582644
Thanks, sheldon.
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>>7583119
"Japanese" curry is actually British, created by the Royal Navy as an early attempt at replicating said subcontinental curries. They introduced it to Japan and then it somehow became known as Japanese.
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>>7583139
>They introduced it to Japan and then it somehow became known as Japanese.
Because the Japs adopted it and made it their own, while the original became an embarrassment in Britain.
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>>7583119

because it's nice
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>>7583119
Because >muh Japanese food
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>>7583133
hah
Thread replies: 13
Thread images: 4

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