I was in Galway city, Ireland this weekend and I went to a fantastic Japanese restaurant. Kappa Ya, great service, excellent to food with a reasonable and elaborate menu. Check it out cocks, if you're ever in Ireland.
>>7578509
rooks derishius
looks korean desu
why are there banchan at the top
>>7578530
Japanese food usually comes with pickles (tsukemono) on the side, much like Korean food comes with banchan. Obviously that isn't banchan, as this isn't Korean.
Japanese restaurants in the West often neglect this, and for that reason westerners have a very skewed sense of what Japanese food is actually like.
>>7578530
My first thought was that it doesn't look Japanese. More like something from the mainland.
Check the owners' passports, op.
>>7578509
>carrots in miso soup
absolutely disgusting
>>7578564
Why?
>>7578558
don't u fuckin (parenthetical explanation) @ me u fuckin baka gaijin I know what tsukemono is
ホワイトピッグくそ食らえ
どうして白人正解してみられる。
>>7578564
American detected
ya
>>7578591
Carrots aren't supposed to be cooked much at all. A soup overcooks carrots, turning them into sickeningly sweet mash
>>7578617
Even the miso doesn't get "cooked," anon. Your opinion on carrots is different than mine, but it's irrelevant in this case anyway, as the carrots are almost certainly added to the soup just before serving/consuming.
>>7578509
How would a native eat that big single piece of fish? Do they just hold it up in the air with sticks and naw at it?
I've seen how they just facerape noodles and rice but how do they do steak like that?
>>7578797
the fish isnt tough and can be cut simply by pulling the chopsticks together or inserting them at a point then pulling them apart
>>7578797
>How would a native eat that big single piece of fish? Do they just hold it up in the air with sticks and naw at it?
I'm assuming a chunk moves to the top of the rice bowl, and is gentle flaked into the next couple of rice bites. I dunno. I'm not a huge japanese fan, and I can't imagine I'd go out for japanese food in Dublin unless I actually live there for a long time and had a jonesing.
>>7578509
The eggroll, soup, and oden look suspiciously like a Korean variety of Japanese.
Looks good though.
