You put cheese in your ramen right? This is le pepperjack, it adds dairy benefit spice and acts as a thickening agent to give a creamy broth
Oh yeah thats cheesayyyy
Hail chee-sar lol
Is this actually any good? Someone give me the report
>>7570873
Holy shit I thought I was the only one who did that!
I find it an essential addition to spicy Korean ramyun, like Shin Ramyun
>>7570873
Ramen and chinese noodles go really well with cheese. I think that the only reason recipes traditionally don't contain any dairy is because dairy isn't popular in east Asia, people can't stomach it or something, I don't know.
>>7570935
Yea I did this all the time growing up. I'd personally recommend some really sharp white cheddar, best one. Avoid mozzarella, I haven't tried gouda but I can see that being great too
The fuck is wrong with you people.
I thought this board was about cooking.
I do this with packaged kraft american cheese in my maruchan chicken noodle soup
>>7570873
no cheese.
i only use like 1/2 the recommended water and there is almost none left after it is finished cooking.
worcestershire sauce or ginger or pinakurat
scallions
chiles
egg
