So I got basically the same thing as pic related. What do I do with it? Or like, what can I do?
>>7555385
What do you want man, the nutritional facts? It's fucking pork sidemeat. It's all I could find on google images because I don't pictures of your mom.
>>7555392
Isn't this just unsliced bacon?
Fucking fry it up and eat it, jesus.
>>7555397
I don't think it's the same thing. I think it's been cured but not brined or some shit.
Make sidepork pandemonium.
https://www.youtube.com/watch?v=3d-qENAaNbM
>>7555400
omg
>>7555404
Sorry I don't speak arabic.
>>7555374
>Put product in pot with vegetables and bring to a boil
WA LA !!!!!
>>7555374
You can use this to season beans or to start a soup. It's not going to be much of an entree.
>>7555405
>205 grams of fat per pack
sweet jesus.
>>7555405
Says product of USA does that mean it was an American pig or was it imported meat and packaged in the USA?
>>7555374
I read that as "chunk pork spidermeat."