Black Angus sirloin with hollandaise and green beans + pinot noir
>>7554262
Too much sauce.
No potatoes???
>>7554266
No such thing as too much sauce.
>>7554270
I f you had Boiled, Roast or even chips with this, it would be Ok.
As it is . . .it's just a steak and beans floating in soup.
Date, walnut and allspice oatmeal this morning.
>>7554262
Homemade spinach and almond pesto on noodles with a piece of french bread. I tossed in a few chopped tomato pieces that needed to be used up.
Mango rice.
Getting ready to grill a few ribeyes, potatoes baking in oven.
>>7554320
What the hell is that?
get a load of these faggots
>>7554270
yes there is good steak doesn't need any sauce maybe just a bit for dipping on the side.
>>7554477
steak is a meat vehicle for sauce the sooner you accept it the better
>>7554490
I forgot ck is full of plebs and poorfags
>>7554521
You are mistaken. /ck/ is full of people who think there is merit and entertainment in pretending to support an unpopular, insulting, logically false or simply nonsensical opinion for the sake of drawing angry responses. When this is done at a scale as common as it is on /ck/, however, it becomes impossible to differentiate between pretend-idiot and idiot, and as such, both fit within the same category.
As for >>7554490's argument, no - a good sauce and a good steak both have their separate merits, and when brought together succesfully, elevate the whole to something more than the sum of their parts. However, in terms of steak, the chef imparts less of himself than with sauce - the sauce is, ultimately, an amalgamation of his own techniques, whereas producing a primo steak already begins in entirely different hands - in animal husbandry, in feeding, raising and slaughtering with the correct methods and resources, cutting and aging the steak properly, and then finally the chef's handling of the meat. Furthermore, compared to sauce, the steak is always a greater contributor in terms of nutrition, flavour, texture, and visual and physical satisfaction of eating. Sauces are accentuations and diversifications, the part where the chef can innovate and provide display of his own skill and taste, whereas the steak cannot be subsumed by what is, a bit rudely, condensable as artifice. The steak is a millenial centrepiece of dining for mankind. It represents success, wealth, security and ultimately survival on a primal level. The steak and its supremacy is already imprinted in our lizard-brain survival instincts as the object of desire and source of life, love and happiness. The steak is The Steak. It is the obelisk of light around which other culinary activities revolve, and to which we ultimately long to return time and again to affirm our success in life, and from which we occasionally force ourselves into abstinence to hone our control over our earthly desires.
Just cooked this a little while ago. A Thai red curry with chicken and coriander (or cilantro if you prefer)
I made some dirty scrambled eggs for breakfast, mixing in some stuff I needed to be using from around the kitchen. It's got red peppers, Vidalia onion, bacon, and parm cheese.
I ate it with a cup of hazelnut coffee w/ a splash of milk, and a glass of OJ.
>>7554366
It's mango sticky rice.
>>7554574
Isn't red curry usually, well, red. That looks closer to green curry.
Sauce also looks kinda thin... did you use broth instead of coconut milk or something?
My last meal was a bowl of sliced raw radishes. It was nice.
I ate this for lunch and dinner today.
>>7554575
that looks absolutely delicious
