I just turned a can of chickpeas into meringue, what are you up to tonight?
Neato. I haven't tried that yet since I usually prefer to eat only whole foods. Are you taking bf applications?
>>7530051
What? B-but how?
>>7530056
filthy vegans
>>7530051
Does it have an overt beany flavour or is it neutral?
>aquafaba
Weird coincidence, I just learned this word today.
I was watching this recipe for Tong Yuan, then started looking through the channel I found some vegan cookies made with the stuff. Sounds kinda gross, but whatever. I always toss canning liquid, it's so slimy.
>>7530056
1. Drain liquid from a can of chickpeas
2. Measure out 12 tbsp
3. Pour into a stand mixer
4. On medium speed, shake in cream of tartar and allow to mix thoroughly so that there aren't any clumps
5. Increase speed to medium-high, and when you start getting soft peaks, add in 1.5 cups of powdered sugar, one tablespoon at a time, so that each one is mixed in before the next is added
6. When you get stiff peaks, add in a pinch of salt and 2 teaspoons of vanilla extract slowly, and continue whisking until it returns to optimum stiffness
>>7530055
I'm a guy
>>7530070
After you add 1.5 cups of powdered sugar and 2 teaspoons of vanilla extract, no, it's not beany at all that I can tell.
>>7530078
Are you taking bf applications?
>>7530084
No, I have a gf
>>7530084
Quit asking this in every thread loser
They came out decent, considering I've never made meringue cookies before.
>>7530051
The whole can? You're only supposed to use the liquid, dude.
>>7530232
Har
