I just bought a couple of packaged chorizos from a liquor store...
How long do I cook it for? It doesn't tell me...
Do I cook it with the lining on?...
How long and what temperature should I cook it in an oven for?
>>7530044
It's already cook, you eat as is or microwave. Gas stations aren't going to be selling you any raw meat products.
>>7530044
Fry it up with some eggs. It's possible to get a char on it that makes it taste that much better.
>>7530044
throw it in the dumpster wea
>>7530044
>remove casing
>pull apart little pieces by hand
>fry/brown in pan
>add eggs
>scramble
Wala
>>7530102
When you get the cheap ones in the plastic tubes, it's guarantee that you will get some heads in it.
>>7530102
You buy the ticket and you take your chances...
Cured: eat it as is. It's a Mexican salami.
Uncured: cook it innaskillet at medium/medium low until it starts to turn black then, if it's not too oily, crack an egg on it and mix it up. If it's really oily, I recommend scraping it out of the pan onto some paper towels and blotting it. Eggs tend to get a bit of a shitty texture if you add them to really greasy chorizo.
>>7530102
Why would that matter?
>>7530117
sowwy el Chapo...
I dindu nuffing...
Don't hurt me pls
I do anything papi XD
>>7530121
I forgot picture...
Please don't cut my head off...
