![maxresdefault[1].jpg](https://i.imgur.com/foabrzo.jpg "maxresdefault[1].jpg")
Holy fucking shit. After this, I will never buy "ice cream" again
Was like pure god nectar
Yeah after like the third jar it's okay
I genuinely prefer shitty bright green fake pistachio ice cream.
>>7529669
what do you mean?
I cant tell if you are being sarcastic as in the OP gelato isnt good or if there really is some shitty bright green fake pistachio ice cream out there
>pistachio
>not mediterranean mint
Literal garbage taste.
Their peanut butter chocolate one is surprisingly awful. How do you fuck up that combination?
It's fine.
>>7529616
It still has carob gum :^)
>>7529692
ive never had peanut butter in ice cream be good
>>7529677
Yes. In my opinion, OPs pistachio gelato is not very yummy and the shitty, bright green pistachio ice cream you can find many places is more tasty.
>>7529709
Okay so what in your opinion is the best gelato that you can get at your local supermarket? I live in the rural midwest not in some fancy pants Italian city.
that shit is ridiculously good but it's fucking expensive. I only get it when walgreens is having a sale.
>>7529701
So? I'm really not up to date on all these additive biases
>>7529749
I've never bought another super market gelato, now that you mention it. I got their blackberry one, though and it was great. I wasn't shit talking or anything, just sharing an opinion.
Do none of you make your own? I would, in my iceless churner, but I'm usually content with faster and more nutritious nicecream.
>>7529759
no, i dont make my own. i work 55 hour a week in IT and rush home to have 3 hours to myself a night which i do NOT spend jerking off my iceless gelato churner
>>7529685
I side with Terrence on this
>>7530258
I quit IT for dev after realizing every IT worker I've met I wouldn't want to be. Have I made the right choice in quitting that Hufflepuff field to become a Ravenclaw?
That's meme-tier garbage put in a "fancy" plastic jar to fool people into paying more money for it.
>>7529755
It's mostly added for texture.
>>7530287
i though it tasted good, i dont care about the fucking jar. i like pistachios and an ingredient list that isnt a page long
thats why i bought it
>>7530287
Well it's the best we got in some parts of the country you asshole
>>7529616
Holy shit. I know. I completely understand. By god almighty
They have this at my local 7 11. First time I got it I was amazed that something this good can come from 7 11. They have a nice selection too.
>>7530277
It depends. Even on the east coast where I am the IT field is feast or famine. I'm living the feast lifestyle right now but who knows what the future holds? I'm not getting any younger and once I hit 40, I turn into a pumpkin and no one will want to hire me. If you can make bank with this while young then shift into a similar field with more stable work before you hit that magic number you should be fine.
If you're not that good at whatever field of IT you specialize in you're better off looking for work elsewhere.
i do phone IT support for pennies
AD password resets/IE cleanup/mainframe resets/VPN troubleshooting
pays the bills but i want to cut major arteries everytime alarm goes off
>>7530344
And ill add to that i havent been into work for a week now because im trying to get into rehab for my growing heroin addiction.
Next time u guys are on the phone with IT helpdesk please be nice because everytime i get yelled at or called stupid i usually go to the bathroom and snort a line of drugs to cope
>>7530349
thats sad bro ::(
>>7530349
OH BOO HOO DON'T HURT MY FEELINGS
>>7530739
yes, that is basically what I am requesting.
why are you so mean? is there a reason, or do you just enjoy hurting others?
>>7530349
Sysadmin here. I yell at my helpdesk all the time. Problem?
>>7530777
No problem. just happy to be able to eat and hace shelter i guess
If'n y'all live in an area with a Shoprite (US one, not the Manx one), Talenti goes on sale this Sunday at the ridiculous price of $1.99/pt. Sounds great, right? It gets better. With a coupon in this weeks coupons circular for 75¢ off, Talenti is $1.24! Wait... no it isn't... SR doubles coupon valued at 99¢ and under, so it's $1.50 off... meaning that it's motherfucking 49¢ this week.
I've never had Talenti, but all the nigresses I know talk about how good "perm jar ice cream" is and at 49¢/pt, why not give it a go, right?
>>7531045
>racism on a blue board
>>7530349
Whenever I am trying to shake my heroin addiction, I always go grab a pint of talenti gelato from my local Kroger
>>7531199
are u being serious?
and whats a kroger
>>7531205
it's a shitty regional grocery store that rust belt hicks love despite sounding like a gastrointestinal disorder
>>7531205
^ im OP btw, i ask because i need some help shaking this any tips would be appreciated
or were u just poking fun
>>7531045
the fuck is a "Manx"
>>7529616
>pistachios
>>7531045
>perm jar ice cream
Supreme keks
>>7529616
>pint
>473ml
>>7531217
"Manx" means "from the Isle of Man"; a tiny country in the Commonwealth.
![RLaHkfG[1].jpg](https://i.imgur.com/EEng83j.jpg "RLaHkfG[1].jpg")
>>7531269
>>7531245
Yeah but it's not in the Commonwealth.
It's a crown Dependency IRC.
plebs
>>7531301
well take a guess what country OP is from then
>>7531319
what does that have to do with anything?
SUBSIDIARY OF UNILEVER
their southern butter pecan is great too, coconut isnt bad either, have yet to try the mango sorbet
OP here just got sea salt caramel
holy shit bra
maybe im just easily pleased.
so good
>>7529616
I've never tried it. It's too expensive in my area. Almost $5 a pint. I don't like ice cream/gelato enough to spend that much. I'm too cheap.
>>7529616
I had the sea salt caramel one, bretty gud
>>7529616
its good but overpriced
the better pistachio by far is the shoprite imported from italy brand, its fucking god tier, like it really puts that one in op to shame
pic related, couldnt find a bigger pic
next time you see it get it and thank me later
OP here
just went ahead and got the breyers tiramisu gelato
ingredients list was bit long - sure has some fillers/shit to make it cremier but whatever
it has ok reviews online. will report back with how it tastes.
btw im 6 feet tall abd 130 lbs dr said i need to put on weight so i might grab some other shit here soon.
anyone have any recs for something can get at chain supermarkets thats good?
my local supermarket has it on sale for $2 a container starting tomorrow. Definitely gonna buy a few, they're overpriced, but for $2, it's certainly worth it.
>>7532945
You want to put on weight, you need materials, not just energy. Stuff yourself with whole plant foods all day. Grains, beans, greens, fruits, nuts, seeds.
>>7532975
that is a dumb statement with dumb buzzwords. it is bad and you should feel bad. and also get aids somewhere.
>>7532945
get foods with high caloric content. nuts and nut butter are very good. oils are good. dark chocolate, avocado, whole grains, milk & dairy, dried fruits, pasta, whole wheat and whole grain bread and rice, etc.
google 'caloric dense foods'
Every time I buy one of these, I end up keeping the jars. They're really useful for storing screws and stuff in.
>>7532967
Which supernarket
>>7533150
shoprite
>>7532945
spooky
I like pistachio. I got it one time visiting my parents and shopping with them. That shit was pretty good.
>>7529702
Have you had Turkey Hill's Peanut Butter Cup? It has ripples of roasted peanut butter that are heavenly to me.
>work in a gelato stand
>free gelato and sorbet all day erry day
>>7529616
Too expensive for not really tasting better
>>7529616
If you enjoyed that OP do yourself a favor and find/make some pistachio cake. Shit so moist. Moist is good.
>>7530349
>snorting heroin
>>7533676
I think I'll try substituting pistachio in some cashew recipes.
>>7529616
Are you me? They had Talenti 2/$6 at my Winn Dixie so I got pistachio and Mediterranean mint choco chip. Really good.
>>7529701
you mean xanthan gum?
>>7535212
nope, the website says carob gum.
>>7535233
huh figured they would use what everybody else does, some xanthan gum and IMO syrup
>>7529616
gelato is the almost literal italian for ice cream
like, it means frozen and you can say pane gelato to refer to frozen bread, but gelato on its own only means ice cream
![1441399970359[1].jpg](https://i.imgur.com/dKhJKqH.jpg "1441399970359[1].jpg")
Talenti is great and I've eaten lots of it, but pic related is completely unmatched in this arena. It's so far beyond any other packaged ice cream/gelato etc that I've ever had, it is in its own tier, alone on top of the mountain.
blue bell
listeria is yummy
>>7531045
The coupon says "NOT SUBJECT TO DOUBLING" on it in large, unfriendly letters. :-(
>>7535517
Not quite.
'Pane gelato' would literally mean "cold bread," not "frozen bread." "Frozen bread" would be "pane SURgelato" (more correct) or "pane CONgelato" (less correct, but still not entirely wrong).
>>7533673
>earn a decent living
>can buy all the gelato i want and still have more leftover than what a food/retail worker earns
>>7535532
>Over 1,500 flavors
Excuse me? Also, can I only find this in Maine and how much is a pint going to run me? I'm interested.
>>7535729
No, it's in boutique groceries like Fresh Market here in the south. You can probably find it in large chains. 1,500 flavors refer to them making up new flavors all the time at their sit-down locations.
It's expensive as fuck, like 7.99 or 8.99 a pint
>>7535743
>No, it's in boutique groceries like Fresh Market here in the south. You can probably find it in large chains.
Eh, I'm in NY, I'll probably spot in a boutique shop here too.
>1,500 flavors refer to them making up new flavors all the time at their sit-down locations.
Yeah, I gathered. And that's fucking steep. That's ten dollars when you factor in tax. I'd still be willing to try it.
>>7535785
I know i'm just a random post on 4chan, but as a person I give it my highest recommendation for ice cream, and I live near a "secret" ice cream shop that has operated under the same family continuously since 1920, and is often considered one of the best in the US.
http://www.gelatofiasco.com/retailers/
>>7535815
Yeah, I believe you. I remember a friend of mine, a Culinary graduate, who's opening an artisan ice cream parlor recommended I try this stuff way back when he was on his externship in Maine. If I see it around I'll definitely cop a pint.
>>7535828
>opening an artisan ice cream parlor
phew, must have a LOT of extra capitol on this gamble or dude has balls of steel and is banking on something like this staying in business in 2016
>2016
>brink of a new great depression
>economy in shambles
>WWIII imminent
oh i know ill open a super duper fancy ice cream shoppe (emphasis on the two p's and e at the end of shop)
>>7535858
Yep. It's what makes him happy. I'm happy for him.
>>7535858
>peppee.png
>>7535858
Things are always in flux. The riskiest thing you can do is nothing.
>>7535901
>The riskiest thing you can do is nothing
good goy take risks! the riskier the better! you only live once right goy!
P.S. the interest on your loan will be within the contract. please sign on the dotted line.
>>7535908
Holy shit, what a cuck
>>7531334
1 pint in USA = 473 mL
1 pint in UK = 568 mL
