IT'S FUCKING RAW!
>>7527741
Why is it always the lamb that's raw? It's never steak or whatever.
I feel like they just keep uncooked lamb on a plate in a backroom somewhere and whenever someone orders lamb they bring the cooked lamb to the diner then bring the uncooked lamb to the kitchen to start some drama.
>>7527768
> It's never steak or whatever.
because steak is meant to be eaten only partly done?
PAN
HOT
>>7528149
ELEGANT
SIMPLE
RUSTIC
>>7528163
OIL IN
CHICKEN IN
FRY
MOVE IT ABOUT
THAT RELEASES IT
DONE
>>7528147
Whatever dude, you get the idea, out of all the different dishes they serve, every season at least once the problem is lamb and it's always that it's undercooked, never overcooked or poorly seasoned or something else.
IT'S RAW FUCKING
JUICY MOIST AND TENDER!
BLOWING SMOKE
UP
YOUR
ARSE
>>7527768
>Why is it always the lamb that's raw?
Because every cook knows that lamb needs to be served rare (or close to it) and turns horrible if it's overcooked. Because they're shooting for "rare" it ought to be obvious that it's easier to undercook it than overcook it.
>>7528191
Chicken gratin parmioglilinni, done.
