Sup /ck/,
Have you had your nutritious offal today?
>>7527275
No, it gives me a gout flare up.
Yup.
Started the day with liverwurst on rye.
Some lo mei chicken gizzards sound offally delicious right now.
>>7527275
Not yet senpai but I'm gonna hit up the spicy tongue & tripe from the Sichuan spot very soon.
>deep fried intestines
>>7527304
Love tripe
So underrated
When cooked to a perfect softness it's insanely good
I drink lots of vodka. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).
I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver. I make my sandwiches on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could honestly be left out).
I also eat a lot of canned fish (mostly sardines, but also the occasional fancy smoked oysters) on saltines. They give you all your essential amino acids, and provide a nice opportunity to try out various hot sauces, which are generally very low in calories, while high in flavor and immensely prodigious to healthiness.
Aside from that, I drink large amounts of water (anywhere between ice-cold to slightly chilled) every day, always through a straw, and sometimes with a lemon wedge.
To each their own, I say, but I’m just shy of 30 and am doing better than most of you.
>>7527311
Oh yeah me too. This place is always flawless.
>>7527313
Ok, Uncle Boozer.
>>7527275
I dip these in bbq sauce
>>7527313
Keep telling yourself that, anon.
>>7527392
Chicken hearts? Looks tasty
>>7527313
Hey, stop impersonating me.
>liver
These days with as much pesticides and pollution as there is, I have to advise you not to eat animals poison filters.
>>7527313
>>Just shy of 30
Kek you have no idea child. Come back in five years
>>7527437
>kek
>child
Don't pretend to be old when you use terms like that and don't even know that that pasta is from probably close to 5 years ago.
>>7527392
Yakitori?
>>7527313
This will never not be good
I have been aiming to eat pretty much any part of an animal I haven't eaten yet (from good, respectable establishments) and I have had beef and cow tripe, head/cheek, toungue, ox tail, pig feet, some kind of testicles, and all sorts of liver.
It has all been delicious.
>>7527313
Old pasta is old.
Lamb sweetbreads, parboiled, peeled, dusted in flour and fried in butter till golden, finished with lemon juice and parsley. Serve on toast.
If only I could buy them before the restaurants hog them all.
