I ended up taking the skin off some pork belly for a recipe. Anyone got a tasty way to use up this skin?
>>7527235
>>7527270
Those are fuckin nasty. Get the ones imported from the phillipines.
Pan fry until crispy and chop it up. Deglaze the pan and mix the chopped skin with the deglaze. Serve as a top garnish.
>>7527235
boil then deep fry to get pork rinds
cook it with some beans
>>7527428
that sounds like it could be good.
little side dish for drinks, maybe tossed in some cayenne, paprika and salt
>>7527235
Fry up a big wad of bacon, get in a pile, wrap it with the skin, fold the ends like a burrito so it doesn't unwrap too easily, dip it in beer batter, deep fry until crispy and delicious.
>>7527421
https://www.youtube.com/watch?v=47yyKrOCTUM
he can just make some too.
>>7527235
Salt, put in oven. i dont remember the exact recipe but in dansh its called flæskesvær. aka "flesh swords"
>>7527713
>lewd
Mire poix. Stock. Boil for ten minutes and then scrape the fat off. Let cool and run through a pasta roller. Cut into noodles and then make the most decadent pork noodle pasta dish you've never even imagined.
>>7527713
This, just make crackling. Unless you've got bad teeth.
>>7527791
mein gott.
youre a madman
If you've got enough you can make the stock for xiao long bao
>>7527235
Make pork rinds/ deep fry.
>>7527235
boil and add to beans
