Truffle oil

>>7511482
i know you'd be banned from my kitchen LOL

Margarine

Margarine and Sriracha.
That'a pretty much it

Scotch bonnet chillies
Lard
White bread

Like others have said, margarine. In general I try to avoid anything labeled fat free, low fat, reduced fat, etc. They are almost universally terrible. My brother-in-law like to put margarine on plain spaghetti. Just margarine and pasta. I have no idea how anyone could eat that.

>>7511482
I'll second this, OP.

Once, my ex-girlfriend used it instead of vanilla in pancakes.

EX-girlfriend.

>>7511940
>margarine
this

>>7511886
>Lard
Eat a bag of dicks.

I keep the grease from cooking bacon and use it for all sorts of things.

Mayo/Miracle Whip, margerine, lard, quinoa.

What is bad about margerine?

>>7511948
I'm talking about commercially-bought lard.

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This shit
ketchup/catsup
margarine
gluten free anything

>>7511948
I don't understand how anybody keeps the grease from cooking bacon. There's hardly any there. Why not just eat it?

>>7512183
>not buying thick cut streaky bacon

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I miss pizza, fried chicken, and flour tortillas so much.

>>7512014
I use commercially bought lard for homemade tortillas. Shit's cash.

>>7512183
I get about 1 tbsp from 2 slices of thick cut , american bacon, so that's worth saving.

>>7511482

I got food poisoning from a sandwich with rotten Mayo when I was 6.

Even looking at anything Mayo triggers my gag reflex.

I don't tolerate it. When my wife and we're dating she ordered Mayo on a sandwich. I informed her politely because of her culinary decision I wouldn't kiss her until she brushed her teeth.

Since then Mayo is taboo and she likes to fit in her "skinny jeans". Mayo is fattening and she realizes that.

>inb4 more Mayo white boi

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wheat, dairy, meat and refined sugar.

fight me.

>>7512195

You really thought this post warranted you starting a new thread with it? Really?

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cilantro

>>7511482
Girls.

>>7511482
Celery. I can't stand it.

>>7512219
I accidentally made that instead of responding to this thread. If you link it to me I'll see if I can delete it. I just woke up.

>>7512201
How the fuck are you going to use lard in tortillas

>>7512915
Shit nigger, are you serious?

Tortillas have always traditionally been made with lard.

>>7512175

>"100% grated"

I like the precarious wording used. It's 100% grated, but what they've grated is 100% wood pulp

>>7513304
with salt

>>7511482
What's wrong with almond extract? Genuinely curious

>>7513060
Wtf I'm a beaner and I just got back from Mexico, when I was over their my grandma never used any lard and my mom still doesn't use it at home. Is it just my family?

>>7513304
How the fuck have they grated it 100% without splitting the atom?

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this shit is not cheese
nowhere on the packaging does it say cheese
yet in the store it is always placed in the spot specifically dedicated to cheese

i hate this fucking shit

>margarine is butter
>miracle whip is mayonnaise
>"sandwich slices" are cheese
>grated parmesan in a can is real parmesan
>cool whip is whipped cream

i hate sloppy thinking people with gutter pallets like this

>>7514548
All that stuff isn't in my kitchen either, nor will it ever be. Good taste anon.

>>7514548
>>7515790
> 9/10 amerifats will still believe this is cheese

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> white sugar
> mayonnaise
> any type of cheese
> any bread or bread products
> margarine or butter
> any type of pasta

>>7511482
It makes chocolate foods better, but you should always use it WITH vanilla.

Its also my secret addition to custard.

>>7517750
>no food allowed in my kitchen