OC thread
What are you guys cooking today? Pork shoulder for me.
pulled pork?
>>7511172
Brisket in sous vide atm, about to pull it out for baking.
ill make a fine wiener schnitzel today
>>7511172
buy the wood chunks senpai, chips are such a hassle they burn up in like 5 seconds
>briquettes
keep us informed OP, want to see how it goes. just made millet cakes, turned out good
i have a brisket on the grill
Scotch eggs
chicken breasts stuffed with parsley and parmesan cheese, sided with some caramelized onions with paprika
>>7511172
Looks damn good OP. I love barbequeing.
I like to use lump charcoal and wood chunks, as mentioned above they last longer so you get more good smoke out of them. I assume you soak those chips so they don't immediately burn and you get some smoke out of them.
Good luck and post more pics.
>>7511172
Easter with the senpai
>>7512508
>living directly on the equator
never
>>7511172
>visiting family for easter
>brother-in-law grilling burgers and hotdogs
>okay.jpg
>food is ready
>its heavily burned
>tastes like charcoal and lighter fluid
>*pats me on the back* "good shit, huh?"
>"haha yeah... good shit..."
I made this tempeh, eating it now
I made this Challah yesterday, but it's long eaten.
>>7512680
You fermented it yourself? Or did you just heat it?
>>7512688
thats a gorgeous challah
>>7512666
That's also what he tells your sister after he cums in her mouth
>>7512443
looks dry
Brisket is quite hard to cook well.
I'm sure it still taste great
Made greek gyro meat, tomato salad, orzo salad and yogurt sauce with store bought pita breads.
>>7512806
Finishing the beans for my chicken thigh dish. Tried jalapeño bacon instead of a hickory and they are dank
>>7512928
hehehehehehe
made this pear clafoutis which turned out well and mini quiches in ramekins that i put too much butter in the crust. it tasted good at least
>>7513220
>pear clafoutis
Had the same thing for Easter today. It's pretty tasty.
>>7511172
That looks like too much charcoal. Low and slow will get you there. You should soak your wood for an hour before you put it on the heat. Also, did you refrigerate your seasoned meat in a container or bag for 24 hours before taking it to the grill? This will enhance the flavor. What kind of wood are you using? How long will you apply smoke? Will you wrap in foil? Keep that shit covered, no peaking! Check out my brisket from last week.
>>7512443
I use coconut charcoal. My father in law bought a skid of these when he bought his kamodo kamando grill. He died last summer and I inherited the charcoal and grill. I'll get the grill at some point this summer, can't fuckng wait. Anyhow, the charcoal is the shit! Check out both on Google.
Eggs Benedict with smoked salmon
Home Easter brunch was great
>>7512688
Challahu akbar!
>>7512680
>tempeh
Where are you from?
>>7512959
The finished dish. My veggies were roasted but came out pretty wet, I think I overcooked them.
If all goes well I will eat my first ever baked bread with a fried egg ontop.
>>7513298
Great eggs, sauce a bit runny. I never bother with the double boiler shit, it's too much hassle and takes too long. I just hold the pan above a high heat and move the pan as necessary, whisk like mad the whole time. Comes out thick and creamy every time, never had it scramble. It came out slightly too thick a couple of times, just add a tiny splash of milk.
>>7512806
The first one? Nice man
I am going to cook pea and ham soup a bit later today.
Using smoked pork bones. Do NOT fall for the smoked hock meme.
Alright, here's what I'm planning to make:
>mushrooms
>spinach
>ground beef
>mozzarella cheese
>marinara sauce
>cheesy bites crust using mozarella sticks
Rate. What would you add or change?
>>7513428
Update: It went really good. Will definitely bake bread again.
>>7514541
Looked great m8. Thanks for the picture.
>>7513426
You might have needed higher heat and more oil.
>>7514590
>more oil
Those type of veggies he was using soak up oil like a sponge.
Higher temp was definitely what was required.
I'm not cooking anything today but I just made 45 cinnamon rolls. I have no room for them in the freezer and I live alone. Not sure what to do desu.
>>7515674
I know that feel.
>Losing weight
>Make bread
shet
>Freeze food
>No room for Beef mince or chicken
>>7515701
It will take me six months to eat this amount and I'm not particularly fond of sweets. I think I might give some to my neighbor or just dump them at a soup kitchen or something.
Are you barbecuing in your house?
>>7515785
Why did you make so many? I did see a thread earlier where an Anon was giving away some bread. Maybe you could do the same.
>>7515823
I didn't realize that the recipe would make so many, but mainly it was just something to pass time with.
Is he giving the bread to other anons?
>>7515834
It's not a bad idea desu. I wont start a new thread about it but if anyone in Sweden wants a few kik me at 44rubles.
>>7511172
Is that the maverick et 733? What happened to the bbq probe?
Grillin' tonight, boys.
>>7516076
is that the infamous crayfish?
>>7514357
Eh, I'm new to this cooking thing. I didn't use Spinach in the end and I went for stuffed crust instead of cheesy bites but even then, it was hard to notice the stuffed crust because of how hard the crust ended up. It tasted decent in the end. It's all a learning process.
Rate guys
>>7516362
Nice crust. Do you use canned mushrooms? Switch to fresh and be amazed.
Would devour/10
>>7516379
Yep. I tried to play it safe this round so I used canned mushrooms. What kind of mushrooms would you suggest I use and what should I do with them?
I tried making my own dough but it kinda wasn't that great. Should I just buy my dough or should I try to make mine better?
>>7516356
It's shrimp.
>>7516392
You should totally make your own dough. It's fun and...well, it's homemade, right?
I use portobello/champignons since they are te only type I can get here. Read this http://www.seriouseats.com/2015/07/how-to-make-mushroom-pizza.html
>>7516362
What other toppings should I put on it?
>>7511172
>What are you cooking today?
T-thanks easter...
>>7518988
no thanks that thread looks pretentious as fuck, this one was here first
also this is for what you cooked today that thread is to cherry pic shit youve made that you want to show off, get fucked kid
>>7511172
Nothing fancy, I made BLT for lunch. It was good.
>>7519100
>their food looks better than mine so it's pretentious as fuck
>>7519143
hey niggertits, I dont post my food on the internet i just lurk, I find homemade looking food more interesting, most the food in that thread looks like some try hard shit, doesnt even look appetizing looks like some food hipster fashion show shit, the fuck outta here with you that shit trying to spam your shit in other threads please nigger
>>7519152
>someone posted food that isn't mummy's tendies REEEEEEEEEEEEEEEEEEEEEE
>>7516076
Mmm hmm that's some good eatin' right there. As always I do apologise for eatin' in front of yall like this but this is what we call pitmaster privelege
>>7516076
Those are some fat tiger prawns there.
>>7519116
Nothing hits the spot like a simple classic.
>>7511172
OC, not today.
Made my first souffle a couple of weeks back.
Medium Ribeye, roasted garlic potatoes and sauteed 'shrooms, onions and Worcestershire.
