2nd round. 2nd thread
I will be reposting entries from the first thread. Please wait until I am done to post new entries (makes things easier to follow). Thank you.
Copypasta Scoring Format for Lazymodo
Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20
***
The theme of Round Two is...
Frozen!
Create a dish where the main ingredient(s) are start frozen. There are no restrictions or requirements, as long as it seems like a pleasant thing. While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.
This is an open round, meaning that anyone can enter. Elimination don't begin until after Round Three.
Nack's entry
utumn Seasoned Chicken Cordon Bleu Wrapped Prosciutto with a Cauliflower and Spinach Mash side.
The sauce is a savory Blueberry Gastrique.
Pink elephant's entry
>This is balsamic honey roasted pork with a spinach puree and pickled dill, with a side of pickled stuff (cabbage, tomato, olives and watermelon), and shallots. The pork is from my dead pig friend we killed and froze a few months back, and the spinach puree was made from spinach I found in my freezer. All the pickled shit is homemade too. If I need to prove the pork/spinach was from frozen ingredients I can take photos of the packaging, but I'm really lazy and want to drink beer in bed.
Bear's entry
>Biscuits and homemade gravy. Gravy has sausage and jalapenos.
Vixchick's entry
>so it's a quesadilla. Main frozen ingredients are shrimp, mango, and a fajita veggie mix all thanks to HEButts. Also inside is a mix of chona and oaxaca cheese, chili serranos, and lime juice. Side is some mexican coleslaw with nothing frozen in it so idk if I should have even included it but it had sour cream, even mix of red/green cabbage, cilantro, lime juice, carrots, and was something tasty to scoop up with the quesadilla. Little garnish with a mango pico de gallo and some guac. Also bought frozen strawberries and made a margarita cause why the fuck not.
Knifebro's entry
>Rosemary roasted lambchop with a blueberry and balsamic reduction. Served along side a wild rice blend with bacon.
asdf
>chiptle fish stew with thyme and lemon pastry squares
Dice's entry
>Sous-Vide Pork Chops with Flash Frozen Pea Chips and Parmesan Sage Linguine.
>The chops, bacon, peas and fresh linguine were all frozen originally, but I decided to go a bit further and use freezing as a technique.
Hyrule shield's entry
>Blueberry sorbet quenelle with candied lemon on top of whipped white chocolate ganache
>Accompanying sauces are white chocolate ganache and strawberry lemon sauce
CookingRei's entry
>Pork Pie Ravioli in Orange Rosemary Sauce
>Frozen ingredients:
>grocery store- Italian meatballs, green beans, and orange juice concentrate
from freezer: bacon and leftover pasta dough
Gamblor Stronk's entry
> made breaded shrimp, because it's lent and why not.
>The shrimp were breaded in a egg and milk mixture, then coated In seasoned all purpose flour and panko breadcrumbs; Then fried (obviously). The sauce is simply 50/50 mix mustard and ketchup
Thomas the Trains' entry
>Moqueca/seafood stew. Not 100% true to the traditional recipe, but this is how I have been making it for years. Usually I use bacalhau in the recipe, along with fresh seafood but utilized frozen seafood instead.
Lady Pistol's entry
>its cross of a gyro and a baja fish and shrimp taco
>beer battered frozen swai fillet and frozen shrimp
>homemade habenaro tzazaki
>red cabbage slaw
>a smear of homemade spicy guacamole
>frozen garlic naan
>with a side of frozen cauliflower which i tossed in a buffalo horseradish sauce and roasted
Studentfag's entry
> I decided to make lamb samosas, as I had some leftover lamb mince in the freezer. The filo pastry is stuffed with the mince, frozen peas, potato and onion.
>To go with the frozen theme, I put a block of feta cheese in the freezer, and grated it over the samosas to create a snow-like effect.
Yellow mug's entry
>Iceland Delight, as it is somewhere between British and American food, and because of the British frozen food brand, and there’s also a flyover joke in there somewhere if you fly anything other than Iceland Air.
>It’s a beer battered, deep fried, three pepper, macaroni and cheese topped frozen pizza, along with a garlic and basil mushy pea gastrique.
>The frozen pizza and macaroni are American, while the mushy peas are English and the fact that Scotland will basically deep fry anything is Scottish.
>The three peppers are the pepperoni that came on the pizza, pickled jalapeños it was cooked with, and red pepper flakes added to the macaroni and cheese. The mushy peas isn’t really a gastrique, but just calling it mushy peas doesn’t sound very appealing.
>The pizza is served on a bed of greens, the peas are garnished with Secret Aardvark hot sauce, and on the side there are some deep fried pizza rolls dusted with chili powder, sauced with chipotle garlic salsa found in the freezer for some reason, in addition to fresh avocado. I’d recommend drinking before/with this dish, and would perhaps suggest Irn-Bru and Bourbon.
>>7493431
It's missing the part about the lemon raspberry roll cake with raspberry ice cream
Frozen ingredient was frozen mixed berries
Stonecold's entry
> Mixed mushroom risotto with peas and asparagus tips made with a dried amanita caesarea stock that I had frozen in the freezer.
Borneo's entry
>frozen tendies atop frozen veg stir fry with sriracha drizzle
zoervleisj's entry
>Coarse greenpea, mint & potato mash with sautéd coalfish
>>7493363
is next week open too? i don't have anything to cook with here.
All caught up! And since it took me so long to get the thread back up everyone get's an extension to Noon on Wednesday the 23. (beside, the 22nd is my birthday and I do intend to be somewhere on the drunk spectrum by midnight)
>>7493490
Sorry about that.
>>7493502
Yes, round 3 is the last of the open rounds. The top 15 ranked competitors will continue in the rounds proper, but everyone else is welcome to cook along (their scores simply won't count towards the win after they get eliminated)
Fish Finger Sandwich with Chips and Spicy Mayo
Both the fish fingers and chips were bought from frozen.
Infographic to follow.
>>7493526
Here is the infographic since prep is very relaxed and I had time to take photos as I went.
All constructive advice welcome.
>>7493448
Here's my vertical
>>7493483
Posted late in the first thread, so here's my vertical in case anyone missed it.
>>7493494
Presentation: 1/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 13/20
Risotto really isn't very easy to make look good. Not only that but it looks too wet. Amanita caesarea stock sounds interesting though so up on appeal and originality.
>>7493496
Presentation: 2/5
Originality: 1/5
Appeal: 0/5
Challenge Goals: 5/5
Total: 8/20
>>7493500
Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 11/20
It's a nice concept but completely the wrong way to serve frozen fish. This format is best for fresh fish to really show it off. I do like the sound of the pea and mint mash though but it looks a bit dense.
>>7493526
Presentation: 3/5
Originality: 1/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 11/20
The appeal and originality are tied here. It's a fish finger sandwich and I know what they taste like - they taste okay, and are elevated by using fresh fish (obviously not really a valid option here) or with herbs, which I don't see in the fish fingers. The spicy mayo also is not appealing, just cheap.
>>7493494
Presentation: 2/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 10/20
>>7493496
Presentation: 3/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 10/20
>>7493500
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 12/20
>>7493526
Presentation: 3/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 11/20
>>7493480
If anyone's still interested, here's the vertical
>>7493363
I'm a lazy fuck do i have until midnight tonight or tomorrow? Also does everything i use have to be frozen?
>>7493648
Just the main ingredient/s
>>7493648
Also can It be more then one chef making the food?
>>7493763
>we don't have Webcam in your kitchen
speak for yourself
>>7493374
>Presentation: 4/5
The sauce on top, man
>Originality: 4/5
>Appeal: 4/5
>Challenge Goals: 5/5
>Total: 17/20
>>7493377
>Presentation: 3/5
>Originality: 4/5
>Appeal: 3/5
>Challenge Goals: 5/5
>Total: 15/20
>>7493384
>Presentation: 1/5
>Originality: 2/5
>Appeal: 2/5
>Challenge Goals: 5/5
>Total: 10/20
>>7493391
>Presentation: 2/5
>Originality: 4/5
>Appeal: 3/5
>Challenge Goals: 5/5
>Total: 14/20
>>7493397
>Presentation: 3/5
>Originality: 3/5
>Appeal: 3/5
>Challenge Goals: 5/5
>Total: 14/20
>>7493416
>Presentation: 1/5
>Originality: 3/5
>Appeal: 3/5
>Challenge Goals: 5/5
>Total: 12/20
>>7493425
>Presentation: 3/5
>Originality: 4/5
>Appeal: 4/5
>Challenge Goals: 5/5
>Total: 16/20
>>7493435
>Presentation: 2/5
>Originality: 4/5
>Appeal: 3/5
>Challenge Goals: 5/5
>Total: 14/20
>>7493440
>Presentation: 1/5
>Originality: 1/5
>Appeal: 1/5
>Challenge Goals: 5/5
>Total: 8/20
>>7493448
>Presentation: 2/5
>Originality: 2/5
By your own admission you've been making this dish for years
>Appeal: 2/5
>Challenge Goals: 5/5
>Total: 11/20
>>7493461
>Presentation: 2/5
>Originality: 4/5
>Appeal: 3/5
>Challenge Goals: 5/5
>Total: 14/20
>>7493480
>Presentation: 1/5
>Originality: 3/5
>Appeal: 3/5
>Challenge Goals: 5/5
>Total: 12/20
>>7493785
Whatever floats your boat.
>>7493793
>>7493483
>Presentation: 3/5
>Originality: 5/5
>Appeal: 3/5
>Challenge Goals: 5/5
>Total: 16/20
>>7493494
>Presentation: 2/5
>Originality: 2/5
>Appeal: 2/5
>Challenge Goals: 5/5
>Total: 11/20
>>7493496
>Presentation: 2/5
>Originality: 2/5
Tendies and meme sauce, kek
>Appeal: 2/5
>Challenge Goals: 5/5
>Total: 11/20
>>7493500
>Presentation: 3/5
>Originality: 3/5
>Appeal: 3/5
>Challenge Goals: 5/5
>Total: 14/20
>>7493526
>Presentation: 2/5
>Originality: 2/5
>Appeal: 2/5
>Challenge Goals: 5/5
>Total: 11/20
>>7493577
>120 minute beer batter
Not sure if serious.
>>7493793
Yeah with other ingredients, I also stated that is perfect I have been making it for years because it's not a true out of the book Moqueca recipe....plus I'm not going to go out of my way to buy a shit ton more of frozen ingredients. Too poor for that. I cleared out almost 35 dollars worth of frozen seafood out of my freezer for this.
Is there somewhere in the rules that say I have to pull a random recipe out of my ass and can't have made it before?
>>7493883
"That is perfect" was some wierd auto fill shit on my phone. Omit that
>>7493883
Not the greatest thing I could have made. But made due with what was in my feezer. And tried to make it really good. And transform it best I could. Didn't want to make fish over rice or fish sandwich etc.
Anyway, thanks for taking time to vote. Hope I do better next round. I was feeling pretty confident about my entry. But I it's slowly going away....
>>7493896
It doesn't say it in the rules, but it isn't original and as far as my scoring method you only ticked off one point for that. When all is said and done, you really didn't transform any of your ingredients besides taking them from a frozen to a cooked state and you cooked them all the same way. Don't take it personal. It's one vote. If you served this to me as a guest I would be thrilled. Maybe it seems harsh, but I'm trying to be objective. Learn as you go.
i just wanna say the ones who posted you make some delicious looking foods. keep it up!
>>7493480
Presentation: 2/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 3/5
Total: 11/20
It's nothing special, but it looks like it was done right, and I would be very willing to consume all of it.
The one thing that kind of irks me is the cheese everywhere. You could have very easily grated the cheese over it and then moved the cutting board to where you wanted to take the picture so that there wasn't cheese all over the table.
>>7493483
Presentation: 2/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20
This alcohol induced abomination didn't do anything good for the presentation, but it's definitely original. It's also drunk food, which is a good call if you're required to use frozen ingredients. 5/5 on challenge goals for using a frozen pizza and then re-freezing it twice.
>>7493494
Presentation: 2/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 3/5
Total:10/20
Looks really wet for a finished risotto. Had to look up, "amanita caesarea", and don't really see why you didn't just use the English name, but didn't take any points off for that. It sounds like it could be good, but kind of looks like a shallow bowl of mush.
>>7493496
Presentation: 3/5
Originality: 1/5
Appeal: 0/5
Challenge Goals: 3/5
Total: 7/20
As you said, frozen mixed veggies are gross. As another anon said, tendies and meme sauce. You do take really nice pictures, but this feels like something you threw together last minute just to submit something. Is this the kind of food you normally eat, but just don't start threads about?
>>7493374
It actually looks like shit.
Don't get me wrong, I wish I could cook like this but that sauce and chicken is pretty unattractive.
>>7493480
Looks really good!
Well done!
>>7493526
You are being judged quite harshly.
Depending on the mood, sometimes I'd go straight for this over any of the others, especially if beer is involved.
>>7493496
Jack could do better.
Not much better, but he has Tammy's credit card so he can buy higher quality ingredients.
>>7493483
Original as fuck, looks tasty and nice variety.
I think you should win this round.
>>7494481
Appeal is completely subjective.
Aside from that it's just a basic sandwich with fries.
>>7494483
Should I go through and rate them all then?
I was just trying to give constructive criticism without annoying people with my votes/numbers as I'm a complete amateur.
>>7494493
Yes true.
I will look at this one again when sober.
>>7494495
Constructive criticism is entirely welcome.
The only way you'll annoy anyone is if you only judge some of the entries, so it's your call if you want to go through and judge everyone or not.
It seems like most people prefer to judge entries as they come in so it doesn't seem like a chore at the end. Then again, scores are likely often biased depending on the person voting's mood.
In any case, the more people involved, whether entering or voting, the better.
>>7494503
Ok, thanks for that. I'll get on it shortly.
>>7494491
T-thanks, anon.
[spoiler]It's okay to vote drunk.[/spoiler]
>[spoiler]i'm also well aware there's no spoilers on /ck/.[/spoiler]
Last full day bump
>>7495087
Happy Birthday, you glorious bastard you. Party hardy
>>7495107
Lol, thanks. Not a party monster these days. But there will be cookies and lemon bars and tea and as the day progresses some amount of bourbon. And maybe dinner if I can weasle an invitation out of someone (being flat out broke sucks)
>>7495133
If you were in new england, I'd buy you dinner!
>>7495143
Thanks, I appreciate that.
I have like no idea what to make. The only frozen things I have to work with are frozen Pizza Hut dough disks and the frozen shredded chicken from work. Any ideas?
tried to post this yesterday but the thread was archived before the pic was uploaded ffs
>>7495291
Buffalo chicken pizza?
>>7495500
That can work. I'll have to change a few things, but a type of chicken pizza sounds nice.
>>7495518
a calzone, get creative, you want to do this somewhat on your own chef, also remember these fucks cant even taste it so pretend its great
>>7495532
Did you see me entry for round 1? I can make it sound delicious. Also that's a nice idea.
>>7495536
my* Also forgot my trip. I'm only using it for these threads so I take it off and forget it a lot.
>>7495532
>chef
>>7495555
Yeah I got a laugh out of that too. I can actually cook (I'm more of a baker really), but since I work at a Taco Bell/Pizza Hut Express right now, I thought it would be funny to enter stuff I've made there. Also I got a good idea brewing right now. I work an evening shift today so expect an entry sometime around 9 or 10.
>>7495291
Chicken stuffed gnocchi
>>7493500
Presentation: 3/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 11/20
>>7493526
Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 2/5
Total: 8/20
You baked frozen fish sticks and fries, and then made a sandwich. It would have been more appealing if you at least added some pickles or onions.
>>7495298
Presentation: 1/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 8/20
so..if youre gonna vote can you vote on all of them please, seems some are just getting skipped over and thats not really how voting is suppose to work, also if you "dont like" certain foods you are not the best person to be judging a food contest just saying
venison steak with pea gravy and wild rice
>>7495879
I made the three posts above yours, and just continued where I left off voting yesterday. Not sure if that's what you're referring to, but I'm pretty sure I didn't miss anyone.
>>7493397
Presentation: 5/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 3/5
Total: 16/20
>>7493425
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 19/20
>>7493431
Presentation: 2/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 3/5
Total: 12/20
>>7493435
Presentation: 5/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 17/20
>>7493440
Presentation:2 /5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 12/20
>>7493448
Presentation: 5/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 16/20
>>7493461
Presentation: 4/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 17/20
>>7493480
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 4/5
Total:15/20
>>7493483
Presentation: 3/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20
>>7493494
Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 11/20
>>7495970
not directly talking about you or anybody really, i posted mine in last thread and i still have like 3 votes total when there are people with 4 votes just from this thread, im being autistic tho
also read a guy giving a low score earlier that mentions "i dont like this thing thats why a low score on appeal" just kind of rubs me the wrong way because people put in the position of judging food are suppose to have a pretty open palate or whatever and not be bias at something done with creativity in mind.
i guess thats why this is for fun tho not a better way to do it really
>>7493496
Presentation: 5/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 15/20
>>7493500
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 12/20
>>7493526
Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 11/20
>>7495298
Presentation: 3/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20
>>7495898
Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20
THIS NEEDS MORE VOTES GUYS
Here's my entry. I'm the pirate eye patch guy from last round. Pic with timestamp and identifier incoming. This is Shepherd's Pie. I made it with frozen meatballs, frozen mixed veggies (peas, green beans, carrots, corn), and frozen mashed potatoes. My original plan was to use hamburger patties, but they didn't have any at the store I went to, and the closest thing I could find was frozen meatballs.
>>7496113
timestamp and identifier
>>7496113
Packages from ingredients
>>7496113
Here's the whole thing after it came out of the oven.
>>7495898
How did you season your pea gravy?
chicken tacos with jalapeno corn pico de gallo and a cilantro lime sauce
vertical incoming
>>7493374
Presentation: 4/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 15/20
looks a wee bit dry
>>7493377
Presentation: 5/5
Originality: 4/5
Appeal: 1/5
Challenge Goals: 2/5
Total: 12/20
fancy.. but unappetizing
>>7493384
Presentation: 2/5
Originality: 2/5
Appeal: 1/5
Challenge Goals: 1/5
Total: 6/20
beige food triggers me
>>7493391
Presentation: 3/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 3/5
Total: 13/20
this looks tasty
>>7493397
Presentation: 4/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20
bet it was delicious
>>7493416
Presentation: 2/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 3/5
Total: 11/20
a pot of food
>>7493425
Presentation: 5/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 18/20
lost points on appeal with the frozen pea chips, sounds cold and weird, but i would like to try it, regardless
>>7493431
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 12/20
looks ok
>>7493435
Presentation: 3/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 4/5
Total: 13/20
lost appeal and presentation points for lack of sauce.. looks sticky
>>7493440
Presentation: 3/5
Originality: 1/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 13/20
looks like something i’d eat a lot of while drunk
>>7493448
Presentation: 2/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 3/5
Total: 12/20
pot of food
>>7493461
Presentation: 5/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 2/5
Total: 15/20
looks great
>>7493480
Presentation: 4/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 3/5
Total: 14/20
looks tasty but would have liked a picture of the insides
>>7493483
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20
nice
>>7493494
Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 2/5
Total: 8/20
beige food trigger’s me, even when there’s some green shit in it..
>>7493496
Presentation: 3/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 12/20
meme food
>>7493500
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 13/20
looks ok
>>7493526
Presentation: 5/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 3/5
Total: 14/20
looks tasty
>>7495298
Presentation: 2/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 10/20
i might eat it if i was super hungry
>>7495898
Presentation: 5/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20
looks good
>>7496161
definitely interpreted the challenge differently than others, started with a tv dinner. turned out pretty tasty.
>>7496175
>definitely interpreted the challenge differently than others, started with a tv dinner
That's also how I interpreted it, especially in light of frozen pizza being the original idea, and Bubble's comment about garish packaging.
>>7496175
i'd have given you more originality points had you posted this first
>>7496224
It's usually a good idea to wait for the vertical when the person says, "vertical incoming", especially in a challenge where you need to see what they did with frozen things in order to judge fairly.
>>7496238
i'll keep that in mind.. i was just on a roll .. only looking at food and descriptions
>>7493494
Presentation: 2/5
Originality: 3/5
Appeal: 4/5
Challenge Goals:5 /5
Total: 14/20
>>7493496
Presentation: 3/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 12/20
>>7493500
Presentation: 3/5
Originality:3/5
Appeal: 3/5
Challenge Goals: 5/5
(assuming frozen fish and peas)
Total: 14/20
>>7493526
Presentation: 3/5
Originality: 1/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 12/20
>>7495298
Presentation: 1/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 11/20
>>7495898
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20
>>7496113
Presentation: 2/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 14/20
>>7496161
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20
Very well done. Good taking the theme more as a challenge with your use of the TV dinner. Bravo
I had a really great, imaginitive idea for this round but due to work commitments ended up only being able to use what was already in the freezer (not a lot). In fact all I had that could reasonably be used was frozen peas and some old bacon.
So...
Pea and bacon soup, of course. No vertical. Briefly, sautee half an onion and some bacon in a saucepan, deglaze with dry white vermouth and reduce to a couple tablespoons, add half a pint chicken stock, add frozen petit pois, cook for only a couple of minutes to keep the freshness of the peas. Then strain, add a little cooking liquid to the solids, and blend. When smooth, add back in remaining cooking liquid until desired texture is reached. Season to taste. Finish with a tablespoon or so of cream and some crispy bacon bits.
>>7496247
an hero
>>7496373
>>7495898
Presentation: 3/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 11/20
The blueberries and cornmeal crust don't look very appealing, not to mention the frozen peas in white gravy. The money shot was the saving grave. I don't think I've ever had venison that rare before, but it looks delicious.
>>7496113
Presentation: 1/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 9/20
I've gagged every time someone used frozen mixed vegetables, but frozen mashed potatoes might just be worse. That said, I'll never refuse Shepherd's Pie as long as it's properly seasoned.
It does seem a little dry, and for the presentation I'd recommend grating some Parmesan on top and throwing it under the broiler for 10 seconds to give it a bit of color and a little crust to hide the texture of your potatoes.
>>7496427
Thanks for the presentation tips. I don't see how I didn't get a 5 in challenge goals seeing as how literally everything I used was frozen, but that's your choice.
>>7496440
>I don't see how I didn't get a 5 in challenge goals seeing as how literally everything I used was frozen
You didn't do anything over and above simply preparing frozen food the way it was meant to be prepared.
The entry that used dry ice / a fire extinguisher got extra points on challenge goals for doing more with the "frozen" theme, for example.
I've judged everyone else according to the same standards, so it really shouldn't make a difference. It's just how I interpreted this round and I ran with it.
>>7496440
You're forgetting he's some neckbeard sat on 4chan feeling superior.
>>7496129
salt only
going for subtle flavor
didn't want to compete with the venison
>>7495898
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20
>>7496113
Presentation: 1/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 11/20
>>7496161
Presentation: 3/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20
>>7496322
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20
>>7496468
"He posts on this particular site" doesn't work as an insult/argument when you're posting it on that same site.
>>7496484
>>7496322
Presentation: 4/5
Originality: 1/5
Appeal: 3/5
Challenge Goals: 2/5
Total: 10/20
looks great but i've made a similar dish before and it was distinctly underwhelming
>>7496477
Huh. My approach has always been to make each component as flavorful as you can, so that each thing is delicious on it's own, but also complements everything else on the plate. If you don't want the sauce to overpower the steak, for example, then you simply plate less sauce.
Just my two cents.
>>7496511
well, peas are flavorful and roux is flavorful so i'm not sure what your point is
>>7496519
Milk thickened with roux, topped with frozen peas, and seasoned with nothing other than salt is going to be bland.
You can scream "Opinions!", but there's no getting around the fact that it's bland.
>>7496536
"milk thickened with roux" is a common white sauce
it was served with rare venison
the pea gravy was GRAVY.. not an entree
it was "bland" intentionally
>>7496161
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20
Good job on transforming the different components of a TV dinner into different parts of a completely different dish. That's what this round was all about. That said, while the final product definitely sounds good, it's nothing original beyond the way you utilized the ingredients.
I also took off a point on presentation simply because of that lone chunk of onion marooned between the pico de gallo and the green sauce.
>>7496322
Presentation: 3/5
Originality: 1/5
Appeal: 4/5
Challenge Goals: 2/5
Total: 10/20
It's simple, but I like it. It's hard to do a good presentation with soup, but you did a good job. I probably would have made a mound of bacon instead of spreading it out like that. Would definitely eat, but I'm already a sucker for pureed vegetable soups.
Fuck. Looks like whoever proofed the dough yesterday messed up and over proofed it. The dough is ruined so I don't think I'll be able to make what I wanted. Damn man. It was going to be good too. Oh well.
>>7496632
>the guy lower than the taco bell grunt fucked up prepping so the taco bell grunt can't make the thing he'd been planning for the past two days
I'm sorry for your loss, taco, but you have to admit it's kind of funny.
>>7496648
It's actually even funnier since the person who fucked up is above me. It was a shift manager.
>>7496657
That's actually more sad than funny.
>>7496689
This place is fucked up anon. It takes the minimal amount of effort to do this job, and people here can't even do that.
>>7496707
#$15/hr
>>7496840
>19/20 for hungry man taco tuesday
Really?
It was innovative and well executed, but not that good...
>>7496861
I just scored all the categories how I felt they met them. I guess I could of gone down a point on appeal, but everything else I think is spot on. I tend to be pretty generous when scoring presentation points, and have voted that way for every dish so far.
>>7496873
I understand 5/5 on appeal and challenge goals, but it's not exactly anything original, and you must be blind drunk to consider that a 5/5 presentation; the soup you gave 2/5 had at least as much thought and care put into it.
No offence to Fantastic - I think it was one of the top entries this round. I just enjoy feedback/discussion, and would be interested to hear the reasoning behind the highest score given this round.
>>7496905
I feel that the way the ingredients were used made it very original. After giving the taco pic another look, it could have gone down a point in presentation too I guess. I thought the picture quality was better the first time I looked at it. I usually give points in that category for some effort to arrange the food and make it look nice and picture quality/lighting.
>>7496172
Cheers for the rating, and not to wanna change your score or anything, but if you still wanna see a picture of the inside, it's in the vertical ;)
>>7493374
Presentation: 2/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 14/20 Presentation could use work, but good otherwise.
>>7493377
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 15/20 Solid entry, but the randomness of the pickles is offputting.
>>7493384
Presentation: 2/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 14/20 Looks like dog food... but I'd eat it.
>>7493391
Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 16/20 Nothing much to say here.
>>7493397
Presentation: 3/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20 Meme blobs, but pretty good. Try to go with a natural drip from a spoon. Better imo
>>7493416
Presentation: 2/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 13/20 its okay
>>7493425
Presentation: 4/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 18/20 Really original use of ice, looks damn good except the pork looks kinda dry.
>>7493431
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20 Really solid desert, would eat
>>7493435
Presentation: 2/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20 Meme blobs and no sauce on the ravioli, but looks really good.
>>7493440
Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 4/5
Total: 10/20 bruh, flip your images at least
>>7493448
Presentation: 3/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 15/20 Not my cup of tea, but its sound
>>7493461
Presentation: 3/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 3/5
Total: 15/20 what's with all the fucking meme blobs this round? Looks pretty good otherwise
>>7493480
Presentation: 3/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 2/5
Total: 14/20 Looks good
Mine's soon.
Pate.
Waiting for my cheese to warm up and one other thing to thaw.
>>7493374
>Presentation: 4/5
>Originality: 4/5
>Appeal: 4/5
>Challenge Goals: 5/5
>Total: 17/20
>>7493377
Presentation: 2/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 24/20
>>7493384
Presentation: 3/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 15/20
>>7493391
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20
>>7493397
Presentation: 3/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 13/20
>>7493416
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20
>>7493425
Presentation: 4/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 14/20
>>7493431
Presentation: 1/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 4/5
Total: 10/20
>>7497123
>>7493435
Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20
>>7493440
Presentation: 2/5
Originality: 1/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 12/20
>>7493448
Presentation: 2/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 14/20
>>7493461
Presentation: 3/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 13/20
>>7493480
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20
>>7493483
Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 11/20
>>7493494
Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 4/5
Total: 10/20
>>7493496
Presentation: 3/5
Originality: 1/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 11/20
>>7493500
Presentation: 3/5
Originality: 2/5
Appeal: 1/5
Challenge Goals: 5/5
Total: 11/20
>>7493526
Presentation: 3/5
Originality: 1/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 12/20
>>7495298
Presentation: 2/5
Originality: 3/5
Appeal: 1/5
Challenge Goals: 5/5
Total: 11/20
>>7497125
>>7495898
Presentation: 3/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 13/20
>>7496113
Presentation: 2/5
Originality: 1/5
Appeal: 1/5
Challenge Goals: 5/5
Total: 9/20
>>7496161
Presentation: 3/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 14/20
>>7496322
Presentation: 2/5
Originality: 1/5
Appeal: 1/5
Challenge Goals: 4/5
Total: 8/20
>>7497123
the 24/20 was meant to be 14/20
Follow up to >>7497079
>>7493483
Presentation: 3/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 17/20 Looks great and just enough memes
>>7493494
Presentation: 2/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 1/5
Total: 11/20 Doesn't follow the theme, but good.
>>7493496
Presentation: 3/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 14/20 fucking hell the meme game is ridiculous, but still... I expected more of you borneo
>>7493500
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20 dunno, its k
>>7493526
Presentation: 5/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20 Deceptively simple, yet hits the mark nicely
>>7495298
Presentation: 0/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 9/20 bruh
>>7495898
Presentation: 3/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 16/20 Looks great m8, maybe the crust is too dark for me...
>>7496113
Presentation: 2/5
Originality: 1/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 13/20 Maybe i'm biased as a quebecer, but shepard's pie is not original at all.
>>7496161
Presentation: 3/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20 not the greatest presentation, but it's k.
>>7496322
Presentation: 2/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 15/20 go lighter on the cream and chop your bacon smaller, will look much better.
FUCKIN STIR FRY ALA BEEN SPROUTS, SALTY POLLO, SHALLOTS, MUSHROOMS, GREEN ONIONS, AND BROCOLLI.
served with homemade sauce from fresh ginger, garlic, soy sauce, sambal oleyek, honey, orange juice, and black pepper.
Plated on my finest china and eaten with a dirty plastic fork. Nothing was frozen.
![1411794550050[1].jpg](https://i.imgur.com/krq8f8c.jpg "1411794550050[1].jpg")
Happy Birthday Bubble.
Hope you had some good food, and are currently getting adequately hammered and nailed.
>>7493374
Here's the vertical.
Put somewhat of a rush job on it, time has been very limited lately.
Hope someone finds it to their use.
>>7497159
No timestamp or identifier/20
>>7497177
That's a really nice vertical.
Mine took me half a day and looks like a shit flinging monkey threw it together.
>>7497177
FYI, I'm taking points off for trying way too hard.
>>7497205
i hope you're being sarcastic.
>>7497208
I'm not. This is a friendly competition and people like him ruin it for the others. Just look at past winners, same story.
>>7497187
Do you love me now daddy? I even garnished it. Give me my fucking trophy.
>>7497214
So you're literally punishing people for being better...
pic related
>>7497226
Presentation: 0/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 0/5
Total: 4/20
>>7497233
I tried so hard though.
0/5 for presentation mang? I'm working with limited resources here. I garnished it ffs.
>>7497177
Do you regret pouring the sauce over the chicken now? It doesn't look particularly attractive soaked in like that.
>>7497226
Presentation: 1/5
Originality: 1/5
Appeal: 1/5
Challenge Goals: 0/5
Total: 3/20
>>7497237
If you're going to use the same egg as both a garnish and an identifier for all upcoming rounds I'll just give you an automatic 0/20 for everything else you post.
>>7497251
tough crowd.
>>7497109
Chicken Liver Pâté
Frozen ingredients:
smoked pork jowl
chicken liver
These are kind of a reach, but I happen to keep them in my freezer:
star anise
cherry bark
butter
bay leaf
Although it's not an ingredient in the pâté, the olive salad in the pic was thawed in the last hour. Made too much last month.
I took pics of the process, but I don't think I'm going to start a thread about it.
chicken liver
smoked pork jowl
beef fat
butter
tawny port
onion
garlic
insta cure
bay leaf
cherry bark
star anise
chili flakes
Cooked in the mason jar submerged in water.
>>7497261
eggs!
there's eggs too.
>>7497242
I regret it very much actually. I had more than enough chicken to make another one but was running on fumes. I'll take whatever dings I deserve on points because of it, I'm not too worried. Just a friendly competition after all. I'll know better next time. There were certainly some things I could have done better in that dish apart from that one mistake too. Every meal is a learning experience though, and every mistake a lesson.
>>7497261
that looks fucking glorious.
>>7497269
thanks
the cheese is (haven't eaten yet) fromage d'Affinios
>>7497261
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 12/20
>>7497277
idk I wanted to be a part of your guys thing. its actually really good tasting, and one of the few things I can cook from scratch. I cant stir fry frozen shit the extra water fucks everything up.
>>7497293
>I wanted to be a part of your guys thing
You are.
>>7497261
Presentation: 3/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 3/5
Total: 12/20
Last minute much?
The bread doesn't look that great (too thick, shouldn't be toasted, and the crumb looks too dense), and the pate is a little too pink for my taste, but this is still one of my favorite foods and I would probably destroy that entire platter.
>>7497293
Fair enough, I can respect that.
The frozen thing really didn't help you with stirfry, but it's a good thing you participated anyways.
No doubt you'll do much better next week!
This is my first vertical, and I forgot to do a regular timestamp. However, the receipt has a date on it, /ck/ written, and my visual signature.
This was a really good dish. It certainly could have been spicier, and it needed more garlic, but I thought it was very good overall.
>>7497323
Presentation: 4/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 1/5
Total: 11/20
Challenge goals are low because the only frozen ingredient was corn as far as I can tell.
>>7497261
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Burnt bread, too much pinku
Challenge Goals: 5/5
Total: 13/20
>>7497323
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 3/5
Total: 13/20
>>7497323
Fucking zombie grade flame thrower right there.
>>7497399
shit's bad for you
>>7497323
Love the torch.
Some say that propane adds an off flavor to food, but it looks like one hell of a time saver.
>>7497408
The jury is out on that one.
>>7497411
>looks like one hell of a time saver
Throwing it under the broiler for 30 seconds would be less effort and probably tastes better.
>>7497411
>propane adds an off flavor to food
>>7497416
pretty sure they came back with a cancer verdict
>>7497444
Can't really argue with trips,
but people used to shit talk MSG too, so I'm going to wait a bit before taking it a a truth.
It wouldn't surprise me if it was bad though.
>>7497437
Propane doesn't add any flavor to food, which is why it sucks.
A fucking flame thrower hooked up to a propane tank, on the other hand, is going to make your food taste like shit.
>>7497437
Well, obviously not when grilling.
>>7493374
Presentation 4/5
Originality 4/5
Appeal 4/5
Challenge goals 5/5
Total 17/20
>>7493377
Presentation 4/5
Originality 5/5
Appeal 4/5
Challenge goals 5/5
Total 18/20
>>7493384
Presentation 2/5
Originality 1/5
Appeal 4/5
Challenge goals 5/5
Total 12/20
>>7493391
Presentation 2/5
Originality 3/5
Appeal 5/5
Challenge goals 5/5
Total 15/20
>>7493397
Presentation 4/5
Originality 4/5
Appeal 5/5
Challenge goals 5/5
Total18 /20
>>7493416
Presentation 2/5
Originality 3/5
Appeal 3/5
Random lemon square with that soup isn't very appealing. But soup looks tasty
Challenge goals 5/5
Total 13/20
>>7493425
Presentation 4/5
Originality 5/5
Appeal 5/5
Challenge goals 5/5
Total 19/20
I think you could have plated prettier.
well that's it for round 2
>>7493431
Presentation 4/5
Originality 5/5
Appeal 4/5
Challenge goals 5/5
Total 18/20
>>7493435
Presentation 3/5
Originality 4/5
Appeal 4/5
Challenge goals 5/5
Total 16/20
>>7493440
Presentation 2/5
Originality 2/5
Appeal 4/5
Challenge goals 5/5
Total 13/20
>>7493448
Presentation 3/5
Originality 3/5
Appeal 5/5
Challenge goals 5/5
Total 16/20
>>7493461
Presentation 3/5
Originality 4/5
Appeal 3/5
Challenge goals 5/5
Total 15/20
>>7493480
Presentation 4/5
Originality 4/5
Appeal 5/5
Challenge goals 5/5
Total 18/20
>>7493483
Presentation 4/5
Originality 5/5
Appeal 3/5
Challenge goals 5/5
Total 17/20
>>7493494
Presentation 3/5
Originality 4/5
Appeal 3/5
Challenge goals 5/5
Total 15/20
>>7493496
Presentation 3/5
Originality 3/5
Appeal 3/5
Challenge goals 5/5
Total 14/20
>>7493500
Presentation 4/5
Originality 4/5
Appeal 5/5
Challenge goals 5/5
Total 18/20
>>7493526
Presentation 3/5
Originality 2/5
Appeal 4/5
Challenge goals 5/5
Total 14/20
>>7497456
i agree with you though
it looks good
i corned a beef brisket last week and omitted the nitrates/rites and it came out gray, but delicious
but the colour bothered me
>>7497494
fuck you're right, I'm retarded
>>7497495
wot
>>7497495
Looks like Bubble was given some newfangled designer drugs for her birthday.
>>7497504
How would you plate it better? There isn't any room for improvement. Would you like me to shit on the plate for your? ya cunt
>>7497495
Just a TAD prettier. I think the way the meat is lined up was a bit awkward, and that amazing pea freeze was just piled on. I'm not an expert and I would have given it a perfect score. But maybe I personally would have like the pasta twisted on top of the meat and shattered the pea a bit more and put that over the pasta. Sorry if I upset you bubbles.
>>7497511
just to clarify, I'm not the one that posted that. I was just confused at your post.
>>7497511
Looks like Bubble needs to adopt a trip...
>'straya is why we can't have nice things
>>7497512
I just thought the pasta looked way tasty and would have loved to have seen it displayed better over the meat. Meat is good, but that pasta was bomb. And I want the heat of it all to melt the pea freeze a bit, so that's why I would have liked it in top. I don't know how else to explain it. I just don't want to ruin the pasta twist while I cut into the meat. I'd like to cut the pasta THEN the meat under it so I don't deflate it..... and have the pea freeze in the same bite
>>7497495
To be fair >>7497512 has some valid criticism... I was rushed and didn't have much time to come up with a better plating. I had to go on my first try and hope for the best.
I would probably have done something like pic related or smaller chunks...
>>7497528
I'm not rainman, but I'm still pretty confident you're going to have the highest score this round, and that that's not the real BubbleBurst.
Bubble, don't even do this competition next year. Why waste your time when everyone is going to be an asshole. Fuck everyone. Spend your money on yourself.
>>7497536
Really? I counted a few hours ago and had around 15... Dont want to sound fake modest, but some entries were really good.
>>7496113
>Presentation: 2/5
>Originality: 1/5
>Appeal: 3/5
>Challenge Goals: 5/5
>Total: 11/20
>>7496161
Presentation: 4/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 18/20
>>7496322
Presentation: 3/5
Originality: 3/5
Appeal: 1/5
Challenge Goals: 5/5
Total: 12/20
>>7497261
Presentation: 4/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20
>>7497542
I didn't do any math, your entry just seemed to consistently have some of the highest scores (contrarians/autists aside).
>>7497565
not impossible...
>>7497226
That's one of the most spherical eggs i've ever seen.
>>7493822
No 120 Minute IPA was harmed in the making of that dish.
Used a generic TJ's lager and aging the 120 for next year and beyond.
>>7497141
look up thread 1 of the challenege, you idiot
>>7496322
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20
>>7497159
Presentation: 0/5
Originality: 1/5
Appeal: 1/5
Challenge Goals: 0/5
Total: 2/20
>>7497261
Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20
>>7497323
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20
>>7497568
You sound defensive, he wasn't even accusing you of anything. I'm guessing that you're cheating. I'm going to look at your votes more closely from now on.
As I said last week, this has become cancer. Nuke it.
>>7496511
your approach sucks
TBQH SENPAI
B
Q
H
F
A
M
>>7496933
i skew my ratings so you probably would have gotten 14 no matter
>>7495298
Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 4/5
Total: 10/20
A bit boring and the meatballs just sitting there by themselves without any sauce makes them look unappealing. All the elements are too separate from one another and the sauces look messy.
>>7495898
Presentation: 2/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 13/20
Some very nice components but I would have liked to have seen more with done with the rice for it to complement the venison better. The plating is also just too messy.
>>7496113
Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 11/20
This looks really dry and there's no pleasant browning on the pie at all. You could have flaked the mashed potatoes up half-way through cooking or add (frozen) cheese on top to get a nice golden colour.
>>7496161
Presentation: 2/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 13/20
Bonus points for using a frozen meal but I can't say it's too appealing. The presentation also bothers me as it's a clumsy mix of rustic and fancy.
>>7496322
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20
Score might seem a bit high for this one compared to the others but I particularly like this dish as it feels like a real dish I'd be happy with in a restaurant.
>>7497226
Presentation: 1/5
Originality: 1/5
Appeal: 1/5
Challenge Goals: 0/5
Total: 3/20
>>7497261
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 3/5
Total: 16/20
The challenge goals is lower on this one because while I really like the idea of the dish, and the bread looks great, there are so many non-frozen elements that you quite simply just put on the board.
>>7497323
Presentation: 2/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20
A thicker sauce would have improved the presentation, and your cilantro looks dead.
>>7497512
That's obviously not the real Bubbles.
>>7497609
Wtf are you on about
>>7497644
Go ahead m8, i just dont think ill get first place for this round, thats all
>>7498191
If you look at thread 1 you'll see that people do follow the theme (i.e. using frozen ingredients as the main component)
>>7497170
Thanks for the wishes. Just surfaced from the former, but sadly my SO was out of the country so no luck on the latter.
>>7497541
There's more good then bad (considering the base level of the location). If/when the signal to noise ratio shifts I will reconsider.
>>7497512
Seeing as that wasn't me, no apologies required.
>>7498329
You should probably use a trip so people can't impersonate you.
Round three when?
Bubble, would you mind terribly posting the scores from previous rounds in the new round thread? I enjoyed much seeing what everyone totaled and where I ranked compared to others. Lets me know how to watch out for and makes it really fun to me.
Also happy belated birthday
Bubble, open round 3 now or I will.
>>7498829
seconding this!
>>7498829
I'd say post them in the old thread so people can view them, but not in the new one so people don't get influenced.
Wouldn't want people voting unfairly because the contestant is too high/low
>>7498905
What a desperate faggot. Start your own thread then, no one will enter it.
New thread >>7499678
