Are these even worth it unless you're making your own dough?
Why the fuck would you ever not make your own dough?
>>7491819
some people's time and energy is worth more than 3 dollars worth of product you loser.
>>7491819
Because I have a job, and cooking from scratch takes way too long to do every time.
Can I make this on a pizza stone or not, food police?
>>7491827
Make sure you put the stone in a cold oven before preheating the oven. Hot ovens can thermal shock a cold stone and crack it. Pre-made unbaked and frozen pizzas work fine on them. Just slide the pizza onto the hot stone in the preheated oven. It's about as close as you can get to a brick pizza oven crust in home ovens. Although, I think laying out some bricks in a square in the middle of a middle rack of the oven would give the best results. Bricks will retain the heat better. Keeping a pile of pizza baking bricks in your kitchen is a big pain in the ass for most people.
>>7491827
pizza dough takes 20 minutes. You keep it in the fridge until you are ready to use it fucknuts
>>7491827
I have a small pizza stone for a toaster oven.
I sometimes buy Papa Murphys and after its half done in the paper move it over to the stone.
Works really good with the local grocery stores take and bake too.
It doesnt really do much for frozen pizzas.
Its worth a try if you can get a cheap one.
>>7491814
Not worth it even when you are tbqhwyf
>>7491825
Then you might as well get dominos.
>>7492335
why would I ever order shitty pizza from them?
what does that have to do with dough?
what do dicks taste like?
oh the knowledge you could impart
>>7491825
>doesnt consider making dough a essential part of cooking pizza
I bet you buy premade dough you plebeian
>>7492346
Flavor of a pizza comes mainly from the crust, unless you're a retarded amerifat that drowns everything out with cheese. If you're willing to go down to storebought crust you might as well get delivery and save your """"expensive""" time by not topping the pizza yourself.
I cook my whole wheat vegan pizzas on a rotary cooker my grandma gave me. It works well enough, and it's way more efficient than the oven. But why'd they make the metal bit on the bottom stick out just far enough that it can't be set on flat surface and needs to be placed on a bowl or pot?
>>7492361
I bet your wife's son loves them
>>7492361
forgot image
>>7491827
Look for no kneading pizza dough recipes. You can make them the night before and cook you pizza the next day having barelly touched the dough or get a simple pizza dough at the store.
However, if you had to ask, you'll problably won't use it as often as you think you would. Spend that money on something else.
It is irrational to order a pizza if you value your time at less than $30/hour.
There is literally nothing wrong with being a flyover and buying dough.
>>7492386
the yeast takes 10 minutes to activate so you're wrong.
>>7492517
What if he's not using dry yeast?
>>7492356
>the flavor of the pizza comes from the crust
are you retarded
what are toppings
>amerifat
oh you're from yurope so you can't afford toppings.
>>7492518
then he's still spending ten minutes rolling dough around like a preschooler
>>7492521
>what are toppings
What Americans put on pizza to cover up the fact that their shitty electric ovens don't create a proper crust.
There is literally nothing wrong with pre-rolled shelf stable crust.
>order pizza with gluten free crust
>and seitan topping
>>7492541
>>7492521
Margherita is the ancestor of all pizzas, what you're doing by adding unnecessary amounts of toppings is a sin. I bet you think chicago deep dish is pizza.
>>7491825
If your time and energy are so valuable to you that you can't be bothered to make dough, then you can't be bothered to cook your own food either. Why are you here on a cooking board?
>>7492521
So what youre saying is that a pizza with a lot of toppings but bad crust is better than one with a homemade crust and minimal toppings? Didnt you say dominos is shit?
>>7492793
wow you put tomato sauce on a flatbread, such a world class chef
>>7492793
>flavorful herbs
>flavorfull cheese
>tomatoes
>oil
I-it's the crust that has all the flavor guys
Are you fucks really debating whether the crust or toppings make the pizza?
Whats next?
Does the peanut butter or jelly make the PB&J?
>>7492880
Its obviously the jelly. Unless you are using chunky pb.
>>7491827
holy shit so many pepperonis
>>7491814
i used to make pizza in a springform pan
>>7492517
Ten minutes to activate? More like one. And even then, for pizza dough it's no big deal if you're super lazy and just dissolve it and toss it in without giving it any time at to proof in advance.
I was given a pizza stone years ago, I still never used it. I just use a sheet pan
>>7492880
>eat jelly on your pb&j
disgusting
>>7491998
Why not just put the bricks in a cheap pan just for support.
>>7492546
Kek
>>7491814
I have one of these mofos. Use it for pizza once a month or so.
Mainly it's useful for finishing meat in the oven. Set the oven to 450, let it sit ~10 min, and then put in your skillet on the stone and drop down to 350 or whatever. Makes the cook more even, resulting in lower cooking time and more tenderness.
>>7491814
>>7491825
>>7491827
>>7492356
You mouth breathing clowns realize some pizzerias sell dough right? Actually all of them do in my area.
>>7492528
Electric ovens? More a europoor thing, sorry my socialista friend.
>>7492372
Made this in my cast iron pan, not my cast iron pizza pan, it came out good, would do it again.
I use a cast iron pizza pan, heat the oven up to 550F and it usually comes out fantastic. I sometimes mess up the dough, but nothing bad.
