What you cooked tonight thread.
Seshwan stir-fry
You bitch niggas couldn't handle the heat.
>seshwan
I don't need to know your name, darkie.
I had leftovers: brisket soup with barley and kale.
>>7491323
I look like a nazi, hombre. I just grew up in the Southwest and ate everything with salsa and cayenne growing up.
>it's spicy so it's good
Everything else about your picture is leaning me in the opposite direction.
>>7491332
Seshwan is the best Chinese sauce.
>>7491315
>Seshwan
Made me laugh. Poor spelling aside, it looks pretty darned good, OP.
>>7491352
I don't know chinese spelling. They use moon runes anyway.
>>7491328
Whatever you say, Seshwan. Say hi to L'Queefa for me.
>>7491359
You mean mei ping?
>>7491363
Oh, are you not talking to L'Queefa anymore? I know how it goes. You get into a "beef" with your "homies" or "baby mommas" and communication just breaks down. That's okay.
How're D'Quan, Raekwon and Taekwando doing?
>>7491386
It's a Chinese sauce, are you retarded?
>>7491396
Damn, Seshwan! Cool it! Just put the gun down.
>>7491400
Can't make me
>>7491354
Moon runes. Thanks, OP. I was sitting outside when I read that, and a woman walking by thought I was laughing at her.
Anyway, I'm not gonna bash your spelling, or the food, but where's the rice or noodles?
It's Szechuan, by the way.
I'll post my own dinner when it's done.
>>7491412
I don't eat any empty carbs.
>>7491412
Please. I't fucking SIchuan, idiot.
>>7491416
>i don't eat any empty carbs
My neither.
They do compose half my daily caloric intake, but it's silly to do anything other than drink them.
>>7491423
Yeah, If I'm going to be able to drink alcohol then I'm not going to eat bread or grains. That's why I don't get fat.
>>7491429
I'm not fat. I'm just bloated, and have multiple enlarged, throbbing internal organs. MFP tells me that I'm only getting around half of my suggested daily nutrients.
>>7491439
Why don't you just eat more vegetables? They have almost no calories and plenty of nutrients.
>>7491445
Because that would be socialist.
smoked a tri tip, finished it by searing over the coals
>>7491445
>getting drunk on vegetables
>>7491445
vegetables are icky tho
>>7491444
I either drink bourbon or beer. Either way it's empty calories.
>>7491444
What kind of alcohol isn't empty carbs?
>>7491445
Actual anon you responded to.
I eat a very well balanced diet, and fucking love my veggies. It's just that I get around half my calories from vodka.
>>7491457
Hard alcohol has no carbs. But alcohol is still empty calories regardless.
>>7491460
>hard alcohol has no carbs
Huh. Not sure why I was under the impression that the empty calories came from carbs.
>>7491468
Alcohol is metabolized just like fat, protien, or carbs. It's a macronutrient.
>>7491471
Pretty sure they left that out of my intro nutrition textbook...
>>7491449
What else?
>>7491523
sauteed spinach, horseradish, baked potato and a salad forgot to take pics. Left overs will be french dips tomorrow, god tier. Smoked it with white oak splits
>>7491546
I fucking love sautéed spinach. I always add mushrooms to mine
>>7491418
I believe you meant to type Sichuan. While you are right, SICHUAN cuisine was, until fairly recently, spelled Szechuan or Szecwan.
So fuck off, ya prick.
>>7491549
fuck ya dude, mushrooms will definitely be on my sandwiches tomorrow. I actually had them planned for tonight but I bought them too early and they went moldy so I had to toss them, shame.
>pic related some smoked tri tip dips I did a while back
>>7491564
I like to butter and crisp my bread on my sandwitches. Those look good.
I can't eat cold sandwitches. If a meal isn't hot then it isn't a meal.
>>7491570
agreed, I always spread some garlic butter on some french bread and under the broiler for a few minutes before I build some sandwiches
>>7491583
Broccoli Cheddar is my favorite soup for sandwitch dipping. Goes well with a hot turkey bacon swiss.
Do you dip soups as well?
>>7491588
aww yeah, broccoli cheddar or pea swiss are great for that.
Eating italian dish with chopsticks
>>7491315
This would look appealing I think if it weren't on a paper plate
>>7492036
>>7491315
>Seshwan stir-fry
I doubt there's anything Sichuan in there at all. I don't see any Sichuan peppers. I don't see any doubanjiang. I don't see any douchi. Why are you calling this Sichuan?
I don't see any color on any of the veg either, so it's not much of a stir fry. Your wok hei needs work, grasshoppah.
>You bitch niggas couldn't handle the heat.
What heat? There appear to be no peppers in your dish.
>>7492761
The sauce is and I use jalapenos because I live in AZ.
>>7492036
please be bait
>>7492036
Is that cottage chese?
>>7492036
I'm italian and what dish this?
>>7492935
looks like egg to me
>>7492036
that´s a lovely carbonara you made anon
>>7492036
as an Italian, this hurt to look at
Tucking into some miso ramen right now. I had some shitakes and bok choy that needed using up. It's fucking delicious. 2 eggs, bitches. Always 2.
>>7491315
>seshwan
baka desu senpai
chicken chicharron w/ mashed plantains. it did not turn out as well as I'd have hoped
>>7491315
>Seshwan
do you even crack your own sichuan peppercorns? did you even use them?
Is OP bumping his illiterate thread?
>>7494271
looks bland
>>7491315
Wow, just wow. Learn to cook and please do the planet a favour and get some more permanent plates.
>>7491564
Comfy. Bread choice and dipping sauce game needs to be elevated.
>>7492036
>micro-aggression
>>7494181
Nice, the looks super tasty. Well made
>>7494271
Protein game is good. Please improve fiber and starch game.
