4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins
Directions Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
Even with these instructions I have no idea how to do it.
>>7473200
You forgot the yeast. It's going to be flat.
>>7475032
But you need yeast to produce bubbles. That's how bread rises.
>>7475043
Not soda bread.
>>7473200
>'bread'
>no fucking yeast
>>7475052
Quick breads don't use yeast.
>>7475021
>>7475052
>>7475043
>don't know about chemical leavening
Maybe if you let it sit out overnight it would pick up some yeast cultures from the air, but you can't just put it straight in the oven like the recipe seems to want you to do.
>>7475086
Do you not understand how baking soda and baking powder work?
>>7475086
Hey dumbfuck, ever hear of biscuits? Cake? Muffins? God damn you guys are stupid sometimes
>>7473200
>raisins
no thanks
i prefer my soda bread without shrivelled grape corpses
>>7475102
Yeah, but I'm bored so arguing with people on /ck/ is mildly entertaining at the moment.
soda bread is too dense and crumbly.
>>7473200
If I were to half this recipe, would it be better to use one egg or two egg?
>>7475104
What's the texture of this stuff like? Would blueberries be good in it? What about cranberries?
Sugar sugar sugar
Are all Amerifats unable to eat anything unless it's loaded with sugar?
In this recipe it's a flavouring and that's literally ALL ITS FOR
>>7475138
soda bread is bland. It tastes like flour. So that is why most people add stuff like raisins and nuts to it. It is very tasty with these additives, but becomes more of a junk food. I am sourdough guy.
>>7475211
FUCKING EUROSHITS
>>7475262
It's not that bland, and it shouldn't taste like raw flour. It's amazing eaten with stews.
It also shouldn't have a cup of sugar in it, I don't know what the fuck OP is doing there.
It should actually taste a bit like sourdough, too. Most recipes use buttermilk or sour cream.
