>she thinks seasoning means drowning whatever she's cooking in every available spice on the rack
>>7470994
so... indian food?
>>7470994
so clear out her spice rack and leave her with just a jar of goya adobo
>>7471010
>adobo
>not mrs. dash
>>7471053
adobo is objectively superior to ms dash
How would I know if I am doing this?
>>7470994
Doing it on purpose so you complain and cook every meal from now. She's probably training you bro.
>>7471010
goya adobo overpowers meat flavors
>>7471147
no it doesn't you're just using too much of it, it's a seasoning not a breading anon
>>7471151
Maybe I'm using it wrong but even with tiny amounts it just overpowers everything
I have better results with pepper salt onion powder and garlic powder
>>7471154
well it does come out of the shaker awfully fast, I usually just pour some into my palm and just use a pinch or two
>ask gf to put a little butter on my toast
>she hands it to me w/ both sides literally covered in butter
>>7471197
>buttering both sides
do americans really do this????
>>7471217
No. I've never heard of anyone doing that here, or even in the south where they inject clarified butter into their veins with an IV. It's messy and retarded.
>>7471217
No man. I didn't think anyone would do this. wtf
>>7471217
that's why I was so disgusted lol. she just didnt really know any better I guess
>she never eats the food she makes and when asked to taste it because it tastes like shit she says "I don't eat that."
>>7472492
>she doesn't taste the food as she's cooking it
>>7471090
Well, you should be aware that some spices/herbs lend themselves more to some meats/vegetables than other spices/herbs. You don't need to use everything, a lot of spices' will overpower each other.
>>7472499
GIVE EXAMPLES M8
TEACH ME
>>7472505
ur mum;s saliva lends itself well to my meat fagget!
>>7472495
I know a girl with coeliac disease who loves to back so she'd shit herself if she tried to eat while she went.
>>7472568
Loves to bake, I should have said
>>7472505
Alright, well, you don't need onion/garlic powder in everything. Just use the real stuff, ya know?
Dried basil? Get out. Don't use that, it loses it's flavor quickly.
Really just... Don't throw everything together. Powdered coriander seed is great for poultry and pork, not so much beef.
I want to help more, but I'm tired.
Try to stick to a few spices at a time. The flavors are more noticeable when you don't have all these other flavors trying to drown them out. It's like a band. If you have a bunch of people trying to play loudly over one another, you can't appreciate each indiivudal spect as much.
>>7472598
My dried basil is eight months old and still presents flavor.
>>7472600
I'm happy for you. I've never had any luck with dried basil. Personally though, fresh basil seems to have a much stronger flavor, so maybe that's what's been setting me off. I know for sure that dried oregano works just as well as fresh, although it may be less presentable. Still tastes as good.
>>7471197
It was probably so, if you dropped it, it wouldn't hit the floor because it wouldn't be able to pick a buttered side to land on. She was looking out for you, anon.
>>7471197
>she hands it to me w/ both sides literally covered in butter
Marry her.
>>7472824
hella standards right here
>>7470994
I have a huge problem with this in general, especially meat seasoning.
>LEMME DUMP ALL THIS SHIT ON THE MEAT AND THEN BBQ IT
Yeah, but I kinda want to taste what meat I'm eating and not just what you put on it. Maybe it's just a US thing. I know my friend from Croatia told me they don't do any of that shit.
