I've loved olives my entire life. I literally just found out they make olives stuffed with garlic.
These are so good
olive thread
DID SOMEONE SAY OLIVE OIL?!
Kalamata olives are the best. Olive tapenade is pretty good, too.
>>7466910
No Jamie now fuck off you wanker.
Right there with you OP, I put black olives in everything, especially on salads (whole) or if cheese is involved (sliced). I can eat a whole jar of green olives in one sitting with a fork.
>>7466910
Ya mean ollie voil?
>>7466901
I walked into an indoeuropean grocery store in my town and walked out with a mountain of dried black Moroccan olives. They're incredible in eggs and salad, though I wish they were less salty.
>>7467066
yeah, but ya gots to admit kalamatas are an acquired taste
I've tried raw olives from the trees. They taste like shit
For the longest time I thought olives were pickled grapes
>with garlic
>not patrician tier anchovies
Disgusting
>>7467819
They have to be aged obviously.
bruh you haven't lived until you've tried stuffed fried olives
http://www.sbs.com.au/food/recipes/stuffed-fried-olives-olive-allascolana
What kind of olives do you like in your martini? How many?
>>7468173
I fucking hate olives, they completely ruin anything they touch for me. I can't even eat something like a salad or pizza where they can be picked off.
yet olive oil is one of my favorite foods, and I put it on absolutely everything.
I've never been able to make much sense of this
>>7468178
Looks about right.
>>7468182
You get shit tier canned olives when their put on pizza and salads.
Buy a relatively pricey jar of olives from a deli or ethnic store and they'll blow you away
>>7468173
I like anchovy or blue cheese for a martini, but usually end up doing a gibson with just a splash of olive juice.
>>7468221
>Anchovies in a martini
That's fucking awful.
>>7468254
Nah, it's good. You should try it.
If anything, I find garlic stuffed olives a little too overpowering to be good in a martini.
>>7468173
Anyone else ever like to take and just serve some really nice olives from the deli alongside their martini?