Make sure to vomit in it and pretend it tastes good because you grew up with Hershey's

But seriously, that's pretty cool. How long you conching for?

Gonna plant some herbs and start some seedlings for the garden

>>7463410
I think I will do it for around a day. It's already very good, but t will just keep getting better. My beans are getting a bit old though, bought them a year ago, can't taste any difference but I think I need to empty my stash. Currently making a kilogram in this batch.

>>7463415
What kind of seedlings?

>>7463426

Zuchinni, eggplant, and peppers for now. I plan on planting sugar snap peas, but they do better if you dont replant them.

Gonna just buy tomatoes already started. Theyre just so cheap!

>>7463431
Not bad, I need to buy a house, I can only grow chilli's in my balcony. Sucks.

>>7463410
And I'm European, so no butyric acid for me. I like it without the stale taste

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gonna go fail a math final and then eat fast food while crying until i pass out

>>7463420

What kind of beans and from where?

How much sugar are you planning on adding?

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me just now

>>7463474
They are single estate beans from central America. I got them from a local chocolate producer that have won a world champion medal. I've added 250 g sugar and 150 g of milk powder to 520 g of beans after I roasted and deshelled them, and 80 g of cocoa butter to make up for the loss in the shells during roasting

>>7463516
>Using barely enough coffee to dye the water
Are you allergic to flavour lad?

>>7463826
I used the 17.21:1 ratio

Made beer using BIAB method, now I wait.

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Im going to fill this sucker