>>7462429
I like them. I wouldn't be making them with that hot sauce though.

>>7462433
eh I think its a good hot sauce. But tabasco is good too.

>>7462429
Canned tomato juice a shit

>>7462429
Horrible mierda

>>7462438
Just too spicy to have with alcohol for me. I like that hot sauce but I don't like heartburn.

>>7462449
ah yeah I guess I could see that.

>>7462433
>>7462438
>>7462449
Which do you prefer? My place uses Valencia and its pretty good. I fucking love michelada

>>7462477
I probably prefer tabasco. Its got more of that vinegary twang.

>>7462477
I use whatever milder sauce I have on hand. Tabasco, Tapatio or Cholula.

>>7462429
Not OP but help me guys, this is how I make them:

- beer
- lemon juice
- soy sauce
- tabasco
- pinch of celery salt, and pepper

75% beer, 25% lemon juice is the ratio I aim for

Suggestions?

>>7462493
I'd replace the soy with a dash of Worcestershire sauce. Maybe a little tomato juice instead of strait lemon. I like the ratio of beer to juice though.

>>7462493
I usually put in some tomato juice or V8 about 3 shots and a few dashes of worstshire sauce

>>7462497
>>7462515
Noted anons, thanks

I allways thought about throwing in a dash of vodka, but it feels like turning it into a cocktail instead of the sort of "light beer" it is, opinions gentlemen?

>>7462515
I put hot sauce and soy sauce in it too and then fill the rest of the glass with beer.

>>7462534
eh if you feel like giving it a kick some vodka would probably work. I usually have a michelada then down the rest of my beer. Kind of like a little appetizer before drinking.

>>7462534
Vodka is fine if you are looking to get drunk.

>>7462551
kek you read my mind, it's like an appetizer before drinking. Gonna quote you anon

>>7462555
Just a dash. Allways felt like the tabasco and pepper needs something to be paired to.