What is this hard brown stuff on the bottom of this green pepper? I'm making stuffed peppers and I don't know if it will effect the taste or texture
It just didn't get enough water. It's A-OK
That is called corking. It happens to a lot of peppers, notibly the Jalapeño. It does not effect flavor or texture.
>>7448271
It's basically stretchmarks for vegetables.
>>7448318
Winner
I ran it under some water and started scraping it off with my fingernail. I guess it wasn't bad but I like my peppers looking good
>>7448321
Yea, its fine.
Also fuck yea stuffed peppers. You best be postin more pictures of that shit
>>7448321
Stop that. Read your goddamn thread.
>>7448338
I read it. I just got the big chunks off
>>7448321
lel
>>7448337
The peppers I got are too small for my liking (I was in a hurry so I just got the ones that came in bags) Is it possible to just cut the peppers up and mix it Into the filling and sauce and bake it
>>7448357
Bro, cut them in half and pile the filling in.
>>7448364
I like it the traditional way
>>7448376
And yet, you want to just chop them up and serve everyone some slop?
>>7448381
They won't fit into the pan that way
>>7448404
Then use two. Why is this entire process so difficult for you?
>>7448413
please do not argue with the incoherent. its an inherently flawed course of action. he can say his piece to darwin
And this is your average /ck/ poster.
Stay well.
>>7448426
Which is why we need to be here to help people even though they OBVIOUSLY don't listen most of the time.
>>7448430
First 3 posts were on point but he just ignored them. It is funny to see people like OP.
>>7448440
Literally as dumb as shit.
>>7448413
Using two
>>7448484
Pans
>>7448494
What's the problem? Do you have one of those retarded european ovens that can't even fit a chicken?
>>7448357
The ovens not even required. I stopped making stuffed peppers because sauteing all the ingredients together made it taste better and have more consistency in the texture. Try it with fritos. Shit is delicious.
>>7448271
battle scars
