Do you have a secret ingredient? I add a special combo of mostly sugar, salt, amd a dash of pepper to everyth I'm bmp g I make
People never know why what I make is so good compared to when they do it
>>7430273
Cilantro
arrowroot, just a dash
>>7430273
Depends on the dish. Nutmeg in anything with cooked greens.
Bragg Liquid Aminoes desu
My cum. I put it in my brownies, it gives good protein. Its also a good substitiute for butter, you should all try it.
Msg
>>7430321
Does it have to be your cum specifically, or can I use my own?
>>7430273
>sugar
>everything
Way to out yourself as a prole, you disgusting sack of corn-fed flyover shit.
>>7430321
It can be any sort of cum, as long as you're a healthy person. Keep in mind that you should always wait for a couple days before using it, so your cum can be creamy and rich, akin to butter. If you dont wait, its just like water, which defeats the point.
Any other questions?
My mom's is Miracle Whip. On the eve of the Presidential election in 2012 she decided to make a giant banner that said "Mittacle Whip" on it in support of Romney.
>>7430345
>Mittacle Whip
How Mormon are you? Be honest.
>>7430273
Miso paste
>>7430775
Catholic
>>7430345
Your mom sounds cute and Mormon as fuck.
I add chili powder to my hamburgers
>MSG Master Race
>>7430273
cocoa powder in savory dishes
>>7430321
*slow claps*
*steps out of the shadows*
Heh... not bad, kid. Not bad at all. Your meme, I mean. It's not bad. A good first attempt. It's plenty dank... I can tell it's got some thought behind it... lots of quotable material...
But memeing isn't all sunshine and rainbows, kid. You're skilled... that much I can tell. But do you have what it takes to be a Memester? To join those esteemed meme ranks? To call yourself a member of the Ruseman's Corps?
Memeing takes talent, that much is true. But more than that it takes heart. The world-class Memesters - I mean the big guys, like Johnny Hammersticks and Billy Kuahana - they're out there day and night, burning the midnight meme-oil, working tirelessly to craft that next big meme.
And you know what, kid? 99 times out of a hundred, that new meme fails. Someone dismisses it as bait, or says it's "tryhard," or ignores it as they copy/paste the latest shitpost copypasta dreamt up by those sorry excuses for cut-rate memers over at reddit. The Meme Game is rough, kid, and I don't just mean the one you just lost :^). It's a rough business, and for every artisan meme you craft in your meme bakery, some cocksucker at 9gag has a picture of a duck or some shit that a million different Johnny No-Names will attach a milion different captions to.
Chin up, kid. Don't get all mopey on me. You've got skill. You've got talent. You just need to show your drive.
See you on the boards...
>>7430273
smoked paprika and cayenne on steaks.
they both taste amazing after a little char and give this great smoky taste even when cooking on a skillet indoors.
also, after making your steak (cooked with no oil), drop a small pat of butter on it while you let it set, and 2-3 drops of lemon juice. these flavors mingle and absorb into the steak. I make a mean fucking steak.
>>7430864
Glorious
Msg
MDMA
coriander in hamburgers
>>7430273
Mustard
my poop
>>7431434
>*slow claps*
>*steps out of the shadows*
>Heh... not bad, kid. Not bad at all. Your meme, I mean. It's not bad. A good first attempt. It's plenty dank... I can tell it's got some thought behind it... lots of quotable material...
>But memeing isn't all sunshine and rainbows, kid. You're skilled... that much I can tell. But do you have what it takes to be a Memester? To join those esteemed meme ranks? To call yourself a member of the Ruseman's Corps?
>Memeing takes talent, that much is true. But more than that it takes heart. The world-class Memesters - I mean the big guys, like Johnny Hammersticks and Billy Kuahana - they're out there day and night, burning the midnight meme-oil, working tirelessly to craft that next big meme.
>And you know what, kid? 99 times out of a hundred, that new meme fails. Someone dismisses it as bait, or says it's "tryhard," or ignores it as they copy/paste the latest shitpost copypasta dreamt up by those sorry excuses for cut-rate memers over at reddit. The Meme Game is rough, kid, and I don't just mean the one you just lost :^). It's a rough business, and for every artisan meme you craft in your meme bakery, some cocksucker at 9gag has a picture of a duck or some shit that a million different Johnny No-Names will attach a milion different captions to.
>Chin up, kid. Don't get all mopey on me. You've got skill. You've got talent. You just need to show your drive.
>See you on the boards..
I have a spice mixture I made of sumac, mahleb, achoor, and just a tiny bit of green cardamom in sweet dishes. It's got this really unusual tang to it, and it works really well to bring down the sweetness of something if it's a bit cloying, and it almost gives things a tannic bite if I use enough. The cardamom is mostly there to offset the other spices just enough so that it's not too strong of one flavor note.
>>7430273
Ketchup
>>7431501
DESIGNATED
>>7431543
Congrats, exactly one out of four spices there is Indian. Keep memeing though
I can't say, it will not be secret anymore
>>7430273
A dash of MSG.
Aww yeah...
>>7430273
I keep a shaker of lime zest, ground red pepper, and black pepper. Shit is amazing on all meats. Try it.
Funny enough, my mom offered me $20 to tell her my mix.
Salt
Mainly red wine and rosemary.
A bit of sugar and a dash of vinegar when i fry onions.
I never use beef for bolognaise sauce, i prefer lean pork.
If i don't want to make a sauce from scratch i use milk, not water, to get the last bits of pasta sauce in the jar.
