>red onions
>butter
>salt
>sage
40min low heat
>sour cream
>salt, pepper, nutmeg, lemon juice
You have onion in there, thats acid enough why are you adding lemon juice too? Hell why are you adding lemon juice to sour cream?
>>7426398
>You have onion in there, thats acid enough
>>7426405
Are you fucking retarded or just retarded?
>>7426408
Have you ever tasted a cooked onion in your life? That many cooked onions would be incredibly sweet even with zero caramelization.
>>7426431
OP here - we have a winner!!
Looks nice OP. Keep going.
>>7426377
>paprika
>dry chilli powder
>curry powder
that was in there also, the onions where very sweet, hence the lemon juice. sauced it with two spoons of creme fraiche, drizzled over papaerdelle from yesterday, coarse ground pepper. no cheese etc required.
>>7426377
why not lemon zest instead of juice? Not certain what youre making, but sour cream usually provides enough tang for most dishes.
>>7426675
we had the zest of the lemon yesterday with the papardelle, nothing left to scrape off. otherwise I would have used it as recomended.
