How long does a boiled egg stay good for when refrigerated? Would it matter if it was hard/soft boiled?
>>7426246
Practically forever, assuming you didn't poke holes in the shell and it stays in the fridge.
A month?
>>7426246
My dad makes scotch eggs every winter
Provided they survive, at least a week
>>7426257
this is about what I figured.
Thanks.
Peeled and in water, hard boiled eggs can last five days
>>7426253
> boil water
> drop in eggs
> it fuckin cracks
>>7426373
start from cold water, place in your eggs, bring to a boil
turn off heat, cover - 6 minutes for soft boiled, 8-9 for medium, 11-?? for disgusting greyish pale yellow yolk that people seem to eat
this way, you don't break your eggs
>>7426382
>enter egg toss
>catch egg
>it cracks
>>7426389
>me too, Anon
The Swiss health department found that hard boiled eggs stored at room temperature were safe to eat after 3 months, although sensory quality was reduced. They recommend storage up to 1 month. The FDA recommends storage up to 1 week in the refrigerator.
Furthermore, rinsing the egg under cold water to stop the cooking process reduces the safe storage time to 2 days because the thermal shock allows water and bacteria to enter through the shell.
I'm not sure if all of this applies equally to American eggs but I guess that any boiled egg would lose its protective shell coating in the cooking process anyway.
>>7426373
cracks are 10+ minute eggs
you don't really gain anything from boiling them that long
>>7426460
They crack as soon as they go in the water and looks like semen spilling out of the eggs floating in water. Memefood
you guys seels to have troyble boiling eggs.
- get a pin
- heat water
- pierce eggs on the round side (you have an air bubble)
- gently put eggs in boiling water
- change temperature to have only a light boiling
- wait 9 min 40
- get eggs out of water, DO NOT RINSE except for immediate consumption
Perfect color, long storage, low crack rate.
