what am i doing wrong /ck/?
in before >frozen dough
whenever i leave out this dough to defrost and try to roll it out, there's a shitload of airbubbles and it just tears when i try to pinch and pull it out. should i let it become room temperature before i roll it out?
It doesn't need to be room temperature, but the gluten does need to relax. You are rushing it if the dough is tearing.
What do the instructions say? I've never used frozen dough before. But to stretch out dough by hand it needs to be very relaxed
>>7425374
Defrost in the microwave like 5 min. Make pizza
Thaw it in the fridge. It will take longer but it also won't proof as much. That's what's causing you to get gas bubbles and delicate dough.
t. worked at a pizza joint for a year
