>>7423366
Im noy sure about that brand, a lot of people eat polenta here in argentina, usually with some red sauce with beef or chicken. It doesn't really have a lot of flavor. I don't really like it, it's quite boring for my taste, bu i haven't tryed to actually cook anything nice with it (i did had some kind of shepherd's pie with polenta instead of mashed potatoes wich was pretty good).

>>7423366
it's kinda like a slightly grainy textured mashed potato. needs to be combined with flavour heavy foods like stews to be much good imo.

You cut it into slices and fry or grill it. I never buy the pre-made stuff, though. I make the porridge and refrigerate the rest. The next day I'll fry it up after it's congealed.

>>7423366
polenta is a fancy word for grits. the only difference is the type of corn used which changes changes the texture slightly.