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What do you use for burger, /ck/? I go fine-ground chuck, 75%
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What do you use for burger, /ck/? I go fine-ground chuck, 75% lean. It's worth the trip out to the butcher.
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>>7421944
here in the south we use a combo of brisket and pork.
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>>7421944
Usually 80/20 or 85/15 chuck or sirloin.
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