Rate my sandwich
fried egg/10
What's the seasoning,op?
>>7421905
Too much sprinkles/seasoning/whatever that is
>>7421905
You're supposed to cut the egg up into multiple wedges and season each one differently, not just mix all the spices together and season the entire thing.
>>7421905
Would eat, wouldn't pay for, wouldn't make it for myself. Seems kinda half arsed.
>>7421905
Hmmmmmmmmmm
>egg plus oily pan on high heat
>break yolk for even flavor
>flip then top with cheese
>season and into the sandwich
Seems okay breakfast?
>>7421933
I butter one of the slices whenever I make an egg sandwich. Makes it more breakfast-y.
>>7421905
here in the south we rate that sandwich a 5/10.
>not using an english muffin
kys fampai
Otherwise looks good, would eat.
>>7421967
A typical large egg spreads out too widely in a flat pan to fit into an english muffin. If you have a plastic circle and sausage puck prepared then yes it can make a nice microwage breakfast.
>>7421922
Curry/paprika/pepper
>>7422028
I was thinking Paprika but it looks like chili of some sort upon further inspection.
>>7422011
When I make breakfast sandwiches with english muffins, I just let the egg spread out in the pan and then fold the edges over while it cooks to get it to a smaller size to fit properly.
>>7421905
Make it a grilled cheese fried egg sandwich next time.
Ease back on those spices, emeril.
>>7421905
>white bread
what are you, five?
That bread needs to be toasted
>>7421905
No/10
>>7421905
looks pretty tasty. I used to make those all the time when I was in school. Keep it up and push your cooking boundaries, OP!
>>7421905
Not gonna lie it looks fucking delicious
>>7422397
This.
Toast that bread before I cut my wrists from looking at a failed product
>>7422683
Nigga I love me some eggs, and it looks like a good egg.
