Do you guys ever try to color balance meals when you make them, if even for yourself?
Do you notice a real difference?
Has anyone tried something different or weird that worked out?
Starting with obvious lemon garnish balance
>>7420195
If it tastes good, it doesn't need presentation. I've had things that I made look delicious, but have shitty texture or underwhelming taste. Of course it looks nice, and lemon juice you squeeze yourself on fish works well, but form over function senpai.