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Anonymous
Who /mackerel/ here?
2016-02-27 09:50:47 Post No. 7419068
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Who /mackerel/ here?
Anonymous
2016-02-27 09:50:47
Post No. 7419068
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Picked up some fresh Spanish Mackerel today. Was so damn tasty.
Grilled it up on the ol propane Weber Genesis. Just some olive oil and good sea salt on the skin. Drizzled some shiitake soy sauce over it. Garlic, fresh ginger, soy sauce, shiitake mushrooms and honey heated in a pan until it reached the perfect salty, sweet and savory combination. Heavy on the salty and mushroom savory side.
I have to say that Mackerel is my new favorite fish to cook. Very tasty, oily and rich, but so damn cheap, and easy to cook and prepare,