Holy fuck I love my griddle.
What other down-home style cookin' can I do with this thing?
>>7415929
>buy some real thin or beef steak or slice some super thin
>buy some hot dog buns, the good kind
>yellow onion
Mince the onion, and put it on the griddle, put steak on top of that. As soon as the onion is done, start mixing the meat around, sprinkle some salt. When it's at desired level of rare, slap a slice of your favorite cheese on top, and put a bun on top of it. Let the cheese steam and melt, than pull it all off with a big spatula. Makes a bretty gud philly cheese.
>>7415946
How can you tell the difference?
>>7415946
>sh*t
>>7415946
I never made bacon before so I went for the cheap stuff.
>>7415948
Oh fug, I didn't even think of that. That sounds awesome.
>>7415949
Precooked packaged bacon has that sweaty "too perfect" look to them.
>>7415946
> sh*t
>>7415957
frig off f*ggot
Pancakes, hashbrowns, quesadillas, green chili burgers, blackened fish, deez nutz
>>7415929
That cloth is disgusting, OP. And what the fuck is that yellowish shit on the plate?
