I wouldn't describe the bond in HCl as covalent

Should've just taken some carbon oxygen compound

>>7414400
did i said the picture were unrelated ?
sorry,
that picture is totaly unrelated to the recipe.

>>7414407
hello how is chemistry ever unrelated to /ck/

in the end everyone here is just an applied chemist

>>7414387
I make a big pot of cuban black beans about once a month and have never used red wine. Also, there are no spicy peppers in cuban food. Use green bell peppers

>>7414387
just go pick up some two buck chuck or something, cheap and drinkable and use that

>>7414410
i hope you seriously don't cook with a bottle of chlorine under pressure .

also i just saw 1/2 c olive oil,
wait 1/2 cup of olive oil goddamn that shit is expensive.

>>7414420
Cooking wise, you'd only need enough to coat the bottom of the pan.

But it's pretty common to drizzle some olive oil over the black beans and rice when you serve it.

>>7414420
yeah nasty stuff, had to work with some PCl3 today, cant recommend it to anyone either

>>7414420
"Olive oil" is not expensive, at least not in most places. Some higher-end brands of EVOO are, but those are generally not used in large quantities.

>>7414416
OP, also wtf sugar? Don't use any of that either.

All you honestly need is the sofrito (onions, green pepper, garlic), black beans, salt, oregano, water, olive oil, and a bay leaf.

And the bay leaf is kind of unnecessary.

>>7414476
>cuban black beans
>no pork
wat?