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Anonymous
2016-02-25 07:20:11 Post No. 7412795
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Anonymous
2016-02-25 07:20:11
Post No. 7412795
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So I made a spice mix to put on my slow roast chicken: cumin, coriander, black pepper, meco chiles, arbol chiles. I glaze the chicken with boiled down tamarind paste goop, and then dust that shit on top.
What are your personal spice mixes? I want to get adventurous, use something like huacatay or black cumin (different plant and taste altogether).
General spice and advice thread. Pic unrelated.