What's /ck/ snacking on right now?
Pic related, some Sicilian olives and Perrier
>>7409025
I really like your style
Green olives are the only acceptable form of olives
>>7409039
Thanks! I got some from Costco and they're the darker green olives that don't feel like you're eating pieces of pure salt
And the Perrier was cold in the fridge, figured I may as well have it.
I like to drink the brine.
>>7409025
>not having an aqueous martini
Don't you know they're very in right now?
cheetos
Pork rinds.
They have no carbs!
*tips fedora
Risotto whit scampi sauce n grilled shrimps
a mango
Half ab avocado with salt and pepper
>>7409025
A nice cup of coffee with a cheddar biscuit I made earlier.
>>7409025
looked good until you said perrier and not vodka
>>7410828
Wow I remember those books
>>7409046
I think sliced black olives go really well with melted cheese (eg. on pizza), most sandwiches (especially red meat or poultry). I even put whole ones in stews, chilis and soups.
I love a whole pitted olive coming out of a stew or chili, the sauce having filled the pit so it's like a hot, sauce-stuffed olive.
>>7411910
you drink tall glasses of vodka?
