Making my own aioli tonight. Going with the Food wishes version. Shout out to chef John. Once I master the basics, what flavours should I try out? Pic related is God tier.
>>7408832
the garlic aioli also by stonewall kitchen is the best thing ive ever had, they all goat desu
>>7409223
Have you tried the lemon one? Thinking about picking that one up next
>>7408832
truly anything could be a flavoring to aioli. lemon, thyme and garlic would be a really good choice
also stonewall kitchens hot pepper jelly is so good.
>>7409253
Is stonewall a respectable brand or is generic brand quality?
>>7409271
respectable in my opinion. they make pretty damn good stuff. i've been to the store where they make most of their stuff in maine.
>>7409284
Thanks. I thought so too but I'm relatively new to the brand. Can you name some of your favorites in the stone wall catalog?
>>7409245
haven't had that one yet, i need to grab some more,. i always just grab garlic
>>7409223
> garlic aioli
>>7409765
I'm so sick of these people misusing the fucking word aioli REEEEEEEEEEEEE
>>7409765
Its almost as good as this egg and oil mayo i make
>>7410182
too funny
