Okay so this is an alcohol foam dispensed from a soap (foam pump) type dispenser. This has got me to thinking that any cold food foam can be dispensed this way? I might invest in some empty bottles and have an experiment. I cant find anything online similar to this other than this one product.
http://www.pixilix.co.uk/pixilix.html
Thoughts?
I always wanted to try ketchup thru a whip cream dispenser
>>7408266
>.uk
Why am I not surprised? These are probably the same people who sold those shots in a tube a while back.
>>7408266
>any cold food foam
Can you define that?
>I cant find anything online similar to this other than this one product.
...um, why not just use an empty foam soap dispenser? If it's just for experiment.
The question I want to know the answer to is:
What needs to be in the liquid to make it foam?
I know that you can make your own refill soap using dish detergent. Glycerin?
>>7408405
Sodium laureth sulfate
I guess.
Some of these foams, new technique so variance in recipe http://www.modernistcookingmadeeasy.com/info/modernist-techniques/more/culinary-foams-technique
I meant that I cant find anything else at all relating to using these for food anywhere else.
There's a whole section in modernist cuisine about foams, I have ordered empty ones and am going to experiment with them.
http://www.molecularrecipes.com/culinary-foams-class/isi-whip-must-have-tool-modernist-cuisine/
>>7408266
You will probably make some faggy food like lobster foam.
Already have an isi, just thought this might be good for less tightly packed foams instead of using a hand blender, plus ease of storage and use.
yes I probably will.
>you will probably make some faggy food like lobster foam.
Yes I probably will.
I was not talking about whipped cream.
I was talking about foams. Not creams.
