how do you like your eggs /ck/? my favorite way is poached, until just the white is cooked through
Either over easy with a nice Mexican-style breakfast plate (fried up potatoes, tomatoes, jalapenos, onions, etc with refried beans and hot sauce)
Or, just the raw yolk cracked into a steaming hot bowl of noodle soup.
fried on both sides in bacon grease.
with the yolk 50% cooked through. it's not solid, but it's not runny either.
>>7408050
this tbqhf
>>7406916
It's too hard to pick one
Poached is also my way
>>7408065
>>7406916
I recently learned how to poach, so its how I've been doing it. Now I need to learn to do hollandaise
Well my brother calls my way retarded scrambled eggs, i just crack a couple eggs on the frying pan then immediately stab at it until its all tiny pieces. I put w.e leftovers are in the fridge and add some spice and hot sauce. I cant eat a egg cooked regularly the taste of yolk makes me vomit.
>>7408239
I've always referred to that method as "Just fuck 'em up".
Cus that's what you're doing. Just fucking them up.
That aside I like Sunny-Side up the best if they're gonna be by themselves because that way they taste best with Tabasco sauce.
>>7406916
>>7408061
All the types.
https://www.youtube.com/watch?v=SsjJ1WWrV20
>>7406916
Oooooohh baybeh
You know what I like? I like the warmth of a freshly boiled egg, just out of the water, hot to touch baybeh.
You know what I like to do? Yeh you guessed right baybeh, just a little push and in they go, one after the other, shell and all baybeh.
>>7406916
Sunny side up and soft boiled
>>7406916
Poached: Soft solid white, thick liquid yolk.
Scrambled: Creamy with some chunks. Plenty of butter, pepper and chives.
Fried: Slightly browned and crispy bottom of white, thick liquid yolk. High heat first, then covered to steam top.
French omelette: Similar to scrambled.
>>7406916
Fertilized
scrambled with pepper and garlic salt, and ranch dressing whisked into the eggs. it's really good.
scrambled in a tortilla with cheese, chorizo and hot sauce
