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Anonymous
2016-02-22 22:58:23 Post No. 7404662
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Anonymous
2016-02-22 22:58:23
Post No. 7404662
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Aight fu/ck/ers. I have pancetta and mushroom leftover from the chicken Marsala I made the other day. What's a good way to use the rest of it up?
I punched it into google and all I got was risotto. Never made risotto before but what should go with that?
I also have some nice Gouda I was thinking about saving for cheese dip but if anyone can find a use for that, I'm down to do it.
;tldr I'm playing chopped with mushrooms, pancetta, and Gouda