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What's your favorite bread? Mine is baguette and I'm
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You are currently reading a thread in /ck/ - Food & Cooking
Thread replies: 9
Thread images: 2
Anonymous
2016-02-22 18:20:18 Post No. 7403814
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Anonymous 2016-02-22 18:20:18 Post No. 7403814 [Report]
What's your favorite bread?
Mine is baguette and I'm not even French though.

General bread thread!
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Anonymous 2016-02-22 18:22:07 Post No.7403816
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Anonymous 2016-02-22 18:22:07 Post No.7403816 [Report]
>>7403814
Sourdough Boule.

Its a bread, or it's a bowl. take your pick. Great with any creamy soup.
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Anonymous 2016-02-22 18:27:40 Post No.7403827
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Anonymous 2016-02-22 18:27:40 Post No.7403827 [Report]
i stopped browsing /ck/ for quite a while. Is this a meme?
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Anonymous 2016-02-22 18:31:46 Post No.7403842
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Anonymous 2016-02-22 18:31:46 Post No.7403842 [Report]
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Anonymous 2016-02-22 18:35:26 Post No.7403857
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Anonymous 2016-02-22 18:35:26 Post No.7403857 [Report]
pizza
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Anonymous 2016-02-22 19:41:30 Post No.7404097
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Anonymous 2016-02-22 19:41:30 Post No.7404097 [Report]
josefinebrod
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Anonymous 2016-02-22 19:44:44 Post No.7404108
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Anonymous 2016-02-22 19:44:44 Post No.7404108 [Report]
Rye is nice.
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Antarctica (ID: !kUe9NKZ7Mc) 2016-02-22 19:48:39 Post No.7404118
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Antarctica (ID: !kUe9NKZ7Mc) 2016-02-22 19:48:39 Post No.7404118 [Report]
>>7403814
I dig a standard white boule, usually done with a 12-15 hour poolish and 24-36 hour refrigerated bulk ferment.
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Anonymous 2016-02-22 19:53:11 Post No.7404132
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Anonymous 2016-02-22 19:53:11 Post No.7404132 [Report]
Rye
Sourdough
Pumpernickel
Thread replies: 9
Thread images: 2
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