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Is cooking good food in the end just lots of butter + lots of
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You are currently reading a thread in /ck/ - Food & Cooking
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Anonymous
2016-02-21 14:56:52 Post No. 7399984
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Anonymous 2016-02-21 14:56:52 Post No. 7399984 [Report]
Is cooking good food in the end just lots of butter + lots of salt for savory dishes and lots of butter + lots of sugar for sweet dishes?
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Anonymous 2016-02-21 15:58:49 Post No.7400122
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Anonymous 2016-02-21 15:58:49 Post No.7400122 [Report]
Are you stupid?
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Anonymous 2016-02-21 16:13:39 Post No.7400154
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Anonymous 2016-02-21 16:13:39 Post No.7400154 [Report]
>>7399984
yes anon, that is all there is to good food. you are now ready to become a master chef
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Anonymous 2016-02-22 01:30:13 Post No.7401719
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Anonymous 2016-02-22 01:30:13 Post No.7401719 [Report]
>>7399984
youre mistaking that for most important components to almost all dishes (apart from main protien in said meals)
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Anonymous 2016-02-22 01:31:22 Post No.7401722
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Anonymous 2016-02-22 01:31:22 Post No.7401722 [Report]
Fuck no and only a flyover would even suggest such a thing.
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Anonymous 2016-02-22 01:32:07 Post No.7401727
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Anonymous 2016-02-22 01:32:07 Post No.7401727 [Report]
>>7399984
Fry eggs in quarters and practice different levels of salt and butter on each quarter until you've perfected it.
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Anonymous 2016-02-22 01:32:46 Post No.7401732
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Anonymous 2016-02-22 01:32:46 Post No.7401732 [Report]
>>7401722
12 yr old shit poster detected
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Anonymous 2016-02-22 01:42:16 Post No.7401762
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Anonymous 2016-02-22 01:42:16 Post No.7401762 [Report]
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>>7401722
>Not living the Midwest suburbia dream
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saccharin (ID: !SWEETOIeZA) 2016-02-22 07:33:05 Post No.7402687
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saccharin (ID: !SWEETOIeZA) 2016-02-22 07:33:05 Post No.7402687 [Report]
people always underestimate salt in the beginning
Thread replies: 9
Thread images: 3
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