My sibling wants to cook a whole pig heart to eat in front of their friends. What's the best way for them to prepare it so that it's still recognizable but tender and tasty?
Braise it.
>>7397831
https://www.youtube.com/watch?v=4QCLtgcJAog&feature=youtu.be&t=1m8s
>>7397831
Spit roasting is the only option OP.
>a whole pig heart
Not a whole pig fucktards.
Hearts are string and chewy as fuck, they are literally working non-stop, therefore you need to slow cook them. I hope her friends like watching a slow cooker for 5 hours.
le edgy vegan
>>7397952
>nothing here is vegetarian
Not sure if he's referring to if the ingredients were vegetarian or not.
>>7397984
>Not a whole pig fucktards.
Rude.
Anyway, just because it's very lean doesn't mean it needs to be slow cooked.
>>7397999
Of course some the ingredients weren't meat.
>>7397831
Why not chicken hearts? Then they're bite-size.
>>7397984
Ten to fifteen minutes in the oven at around 200 celsius. Not chewy or stringy at all.
>>7398021
Trust me, heart needs to be braised or slow cooked.
>>7397952
What an edgy show.
>>7398034
I've grilled heart and it turned out fine. It marinated for some time but I didn't have to slow cook it.
Well, we have two hearts on hand, so I think we'll grill/bake one and braise one. I didn't even think of braising it, so that was very helpful.
Thanks for the suggestions, everyone!
>>7398067
how come whenever i see baby pigs mentioned its always these dumb micro pigs, and not what actual baby pigs look like?
>>7398220
Shh achmed.
