Any suggestion for braised chicken? 90% of the time it's curry chicken and 10% wine chicken. I've been trying new recipes (like black tea) but they all suck.
>>7394355
cook chicken
make alfredo sauce
layer chicken into pan
top with as much or little alfredo sauce as desired
add diced tomatoes and artichokes
finish off with some shaved parm
put in oven long enough to melt the parm
>>7394355
When I braise chicken, I usually get some chicken legs, season them, sear on both sides in the dutch oven, take them out and saute some chopped vegetables in the fat, add whatever herbs I feel like using and some garlic then deglaze with some wine and let that reduce by half. Then I add the legs back in with some chicken stock, bring it up to a simmer, put on the lid and then stick the whole thing in the oven at 300-325 for a few hours.
